HOW TO MAKE CREAM OF CRAB SOUP RECIPES

Name: Award-Winning Maryland Cream of Crab Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 pot soup, 10-12 serving(s)
Ingredients: 1 pint whole milk; 1 quart half-and-half; 2 pints heavy whipping cream; 1 lb jumbo lump crab meat (only from Maryland will do!); 1 tablespoon fresh parsley, chopped; 3 teaspoons Old Bay Seasoning; 1/4 cup butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; cornstarch; water; dry sherry, to taste

AWARD-WINNING MARYLAND CREAM OF CRAB SOUP RECIPE - …

Award-Winning Maryland Cream of Crab Soup Recipe - … image

This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 pot soup, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 pint whole milk
1 quart half-and-half
2 pints heavy whipping cream
1 lb jumbo lump crab meat (only from Maryland will do!)
1 tablespoon fresh parsley, chopped
3 teaspoons Old Bay Seasoning
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
cornstarch
water
dry sherry, to taste

Steps:

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!

Nutrition Facts : Calories 564.5, FatContent 53, SaturatedFatContent 32.8, CholesterolContent 218.8, SodiumContent 387.1, CarbohydrateContent 9.2, FiberContent 0, SugarContent 2.7, ProteinContent 14.6

CREAMY CORN CRAB SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Corn Crab Soup Recipe: How to Make It - Taste of Home image

This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons butter
3 cups chicken broth
3 cups frozen corn
3 medium potatoes, peeled and diced
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup whole milk
1/4 teaspoon pepper, plus more for optional topping
Minced chives and crushed red pepper flakes, optional

Steps:

In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly. , In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.

Nutrition Facts : Calories 219 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch

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