EASY VEGETARIAN SOUPS RECIPES

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44 EASY SOUP RECIPES - OLIVEMAGAZINE



44 Easy Soup Recipes - olivemagazine image

A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch

Provided by Janine Ratcliffe

Categories     

Number Of Ingredients 1

UNBELIEVABLY EASY AND DELICIOUS VEGETARIAN CHILI RECIPE ...



Unbelievably Easy and Delicious Vegetarian Chili Recipe ... image

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

Provided by Tracy Hamilton

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Vegetarian

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 (28 ounce) can diced tomatoes with juice
1 small onion, diced
1 (15 ounce) can white beans, drained
1 (15 ounce) can chili beans, with liquid
1 (1.25 ounce) package reduced sodium taco seasoning mix
1 (1 ounce) package ranch dressing mix
1 (12 ounce) package vegetarian burger crumbles
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.

Nutrition Facts : Calories 433.3 calories, CarbohydrateContent 39.8 g, CholesterolContent 39.5 mg, FatContent 20.4 g, FiberContent 10 g, ProteinContent 29.6 g, SaturatedFatContent 7.9 g, SodiumContent 1691.2 mg, SugarContent 7.4 g

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