AUTHENTIC INDIAN BEEF CURRY RECIPE RECIPES
INDIAN BEEF MADRAS CURRY RECIPE - FOOD.COM
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the aromatics, spices, garlic, ginger and onions together.
- Add beef and cook briefly on all sides.
- Add rest ingredients except cilantro/coriander.
- Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
- If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
- Add chopped coriander and stir through.
- If too wet add more tomato paste - if too dry add more beef stock.
Nutrition Facts : Calories 521.7, FatContent 16.2, SaturatedFatContent 5.6, CholesterolContent 160, SodiumContent 583.8, CarbohydrateContent 33.1, FiberContent 6.7, SugarContent 4, ProteinContent 64.6
SPICY INDIAN BEEF CURRY RECIPE - FOOD.COM
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such a flavourful curry dish. Enjoy
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- 1.Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry.
- 2. For the spice mix, toast the cumin, coriander, fennel and fenugreek seeds in a dry pan, tossing over high heat for a few minutes until fragrant. Tip into a mortar, add a pinch of salt and grind to a fine powder. Stir in the curry powder and mix well.
- 3.Heat a thin film of olive oil in a large cast-iron casserole or a heavy-based pan. Add the onions, garlic, chilli, ginger and a little seasoning. Add the sugar to help caramelise the onions, followed by the coriander stalks cardamom pods and ground spice mix, stir, then cover and cook for 6-8 minutes until the onions are soft, lifting the lid to give the mixture a stir a few times.
- 4.Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Cover the pan with a lid and simmer very gently, stirring occasionally, for approximately 30 mins or until the beef is tender.
- 5.To serve, ladle the curry into warm bowls and scatter over the coriander leaves. Accompany with a steaming bowl of basmati rice.
Nutrition Facts : Calories 162.5, FatContent 8.2, SaturatedFatContent 1.3, CholesterolContent 1, SodiumContent 396.9, CarbohydrateContent 20.8, FiberContent 4.2, SugarContent 11.5, ProteinContent 4.6
More about "authentic indian beef curry recipe recipes"
INDIAN BEEF MADRAS CURRY RECIPE - FOOD.COM
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 521.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 521.7 per serving
- If too wet add more tomato paste - if too dry add more beef stock.
See details
BEEF DHANSAK | CURRY POT – INDIAN CURRY RECIPES
There's something so nice you can't quite describe when sweet and hot flavours combine, and this curry recipe has exactly that! Combined with the added bite of the lentils, the Dhansak is one of those curries you'll find yourself cooking time and time again.
From curry-pot.com
Total Time 45 minutes
Cuisine Indian
From curry-pot.com
Total Time 45 minutes
Cuisine Indian
- Serve with rice or naan and garnish with sliced green chillies if desired
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BEEF CURRY RECIPES | BBC GOOD FOOD
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BEEF MADRAS INDIAN CURRY - RECIPE WINNERS
Instructions. in the instant pot or a small fry pan add coriander seeds, peppercorns, fennel seeds, fenugreek, dried chilli and cloves; stir spices over medium heat until they darken and give off a roasted aroma (3-4 minutes); grind spices in a coffee grinder or mortar and pestle; using the saute option pour oil into the instant pot or a large heavy based pan over medium heat and add onions ...
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