LOW SODIUM SLOPPY JOE RECIPES

Name: Sloppy Joe Macaroni Skillet
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground round beef (85% lean); 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce; 1-1/4 cups water; 1-1/2 cups dry elbow macaroni, uncooked; 3/4 cup shredded Colby & Monterey Jack cheese

SLOPPY JOE MACARONI SKILLET - READY SET EAT

Sloppy Joe Macaroni Skillet - Ready Set Eat image

A simple beef and macaroni skillet recipe flavored with tangy Sloppy Joe sauce and topped with shredded cheese

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1-1/4 cups water
1-1/2 cups dry elbow macaroni, uncooked
3/4 cup shredded Colby & Monterey Jack cheese

Steps:

Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
Top with cheese; cover and let stand 3 minutes or until cheese melts.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 485

SLOPPY JOE BISCUIT CUPS RECIPE - PILLSBURY.COM

Sloppy Joe Biscuit Cups Recipe - Pillsbury.com image

It's a recipe redo! Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

3/4 lb lean (at least 80%) ground beef
1/4 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup chopped red bell pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 tablespoon brown sugar
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

Nutrition Facts : Calories 300 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 8 g, TransFatContent 0 g

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