DUTCH OVEN FRENCH TOAST RECIPES
PEACHY DUTCH OVEN FRENCH TOAST - BIGOVEN.COM
""
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Yield 10
Number Of Ingredients 8
Steps:
- "1. Preheat dutch oven for 15 minutes using 21 coals on top and 11 coals under the oven 2. While oven is warming, beat eggs, milk, vanilla, and cinnamon in a medium sized bowl 3. Place bread slices into egg mixture to soak 4. Move oven away from bottom coals and remove lid 5. Melt butter in heated oven. Blend brown sugar into the melted butter 6. Once sugar-butter turns light brown, place drained peaches into the caramel 7. Spread egg-soaked bread on top of peaches 8. Return lid to oven and place oven back over coals 9. Bake for 35-45 minutes, refreshing coals if required. Occasionally check the bread mixture to ensure the edges don't burn Equipment: - 14-inch dutch oven - Medium sized bowl"
Nutrition Facts : Calories 1083 calories, FatContent 15.0540172013384 g, CarbohydrateContent 209.861802740593 g, CholesterolContent 512.400000004058 mg, FiberContent 3.53125606692421 g, ProteinContent 29.0524680015379 g, SaturatedFatContent 4.91516028076222 g, ServingSize 1 1 Serving (454g), SodiumContent 439.870900055634 mg, SugarContent 206.330546673669 g, TransFatContent 2.55833616016258 g
EASY OVEN-BAKED FRENCH TOAST RECIPE - FOOD.COM
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
Nutrition Facts : Calories 344.2, FatContent 18.9, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 446.5, CarbohydrateContent 30.8, FiberContent 1.3, SugarContent 4.4, ProteinContent 12.2
More about "dutch oven french toast recipes"
PAULA'S DUTCH OVEN POT ROAST | ALLRECIPES
This is a yummy way to prepare an old favorite in a Dutch oven--the gravy is delicious for this pot roast! I am always asked for the recipe!
From allrecipes.com
Reviews 4
Total Time 3 hours 25 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 410.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 3 hours 25 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 410.2 calories per serving
- Cover and simmer on medium-low heat until tender, about 2 hours. Add carrots and potatoes. Continue to cook until vegetables are tender, about 1 hour. If gravy is too thin, uncover and continue to simmer until liquid evaporates and gravy thickens, about 20 minutes more. Remove bay leaves from gravy when serving.
See details
DUTCH OVEN FRENCH TOAST RECIPE | EASY FRENCH TOAST BAKE ...
From radacutlery.com
See details
CAMPING DUTCH OVEN FRENCH TOAST CAMPFIRE RECIPE
Mar 30, 2019 · Instructions Cut bread into 3/4-inch chunks. Spray bottom and sides of 12-inch camp Dutch oven with cooking spray. Place cut bread in bottom of 12-inch camp Dutch oven. Beat together all remaining ingredients. Pour over bread. Let stand 20-30 minutes for bread to soak up egg mixture. Bake at 350° ...
From campingforfoodies.com
From campingforfoodies.com
See details
DUTCH OVEN FRENCH TOAST CASSEROLE CAMPING BREAKFAST RECIPE
Jun 25, 2019 · Ingredients 1 loaf day-old French bread 6 eggs 1.5 cups of coffee creamer or heavy cream 1-2 teaspoons of vanilla extract 2 teaspoons of ground cinnamon 3 Tablespoons granulated sugar ½ teaspoon salt 4 Tablespoons butter
From letscampsmore.com
From letscampsmore.com
See details
DUTCH OVEN FRENCH TOAST - THE CAMPGROUND GOURMET
Aug 31, 2020 · Add the milk, maple syrup, vanilla, cinnamon, ginger and nutmeg, whisk well. Pour the egg mixture over the bread in the large bowl, carefully toss the bread pieces and allow to sit for 15 minutes. Line your Dutch oven with foil or parchment paper, spray some non stick spray on the foil or parchment paper.
From thecampgroundgourmet.com
From thecampgroundgourmet.com
See details
RECIPE: DUTCH OVEN STUFFED FRENCH TOAST - FIELD & STREAM
Stuffed French Toast _ Ingredients_ – 1 French bread loaf, cut into 1-inch cubes – 1 dozen large eggs – 2 cups milk – 1 tablespoon vanilla extract – 1/3 cup maple syrup – 1 (8-ounce ...
From fieldandstream.com
From fieldandstream.com
See details
FRENCH TOAST CASSEROLE - EVERYTHING DUTCH OVENS
1 tsp vanilla. 4 Tbsp butter, cut into small pieces. Tear bread into 1-2 inch chunks. Put torn bread in a 12" Dutch oven. Beat together all remaining ingredients, except butter. Pour over bread. Dot the top with butter. Bake at 350° with 9 coals on bottom and 15 on top. It should be done in 30-45 minutes, when eggs are set.
From dutchovenmania.com
From dutchovenmania.com
See details
RECIPE: DUTCH OVEN STUFFED FRENCH TOAST - FIELD & STREAM
2. Place the bread cubes in a large bowl. Whisk together the eggs, milk, vanilla, and maple syrup in a medium bowl and pour over the bread cubes. Stir in the cream cheese. Let stand 10 to 30 ...
From fieldandstream.com
From fieldandstream.com
See details
DUTCH OVEN FRENCH TOAST - THE CAMPGROUND GOURMET
Aug 31, 2020 · However, loving camp Dutch oven cooking like I do, I wanted to take my delicious spiced French toast and create a recipe for Dutch Oven French Toast Bake that we all could enjoy at the campground table together. The Core Ingredients. French toast is a very simple dish made of thick-sliced bread, eggs, spices, milk and a bit of vanilla.
From thecampgroundgourmet.com
From thecampgroundgourmet.com
See details
OVERNIGHT DUTCH OVEN FRENCH TOAST CASSEROLE » HOMEMADE HEATHER
Mar 27, 2021 · 2. Pour butter, sugar, pecans and half of the syrup into the bottom of the dutch oven. 3. Layer the baguette slices over the sugar & butter mixture. 4. Whisk together eggs, milk, cinnamon, vanilla and pour over the bread. 5. Place in the refrigerator overnight or for at least 4 hours.
From homemadeheather.com
From homemadeheather.com
See details
GRANNY'S FRENCH TOAST DUTCH OVEN RECIPE
Melt butter in dutch oven. Stir in brown sugar and 1 tsp of cinnamon. Remove dutch oven from the heat. Stir in apples and cranberries to coat, then press them flat. Lay slices of bread on top, cut side up, making one completely filled layer, trying to pack all the empty spots. Beat eggs and mix in milk, vanilla, and 2 tsp cinnamon.
From dutchovendude.com
From dutchovendude.com
See details
FRENCH TOAST CASSEROLE - EVERYTHING DUTCH OVENS
French Toast Casserole 1 large loaf French bread 8 eggs 3 cups milk 4 Tbsp sugar 1 tsp cinnamon ¾ tsp salt 1 tsp vanilla 4 Tbsp butter, cut into small pieces Tear bread into 1-2 inch chunks. Put torn bread in a 12" Dutch oven. Beat together all remaining ingredients, except butter. Pour over bread. Dot the top with butter.
From dutchovenmania.com
From dutchovenmania.com
See details
DUTCH OVEN FRENCH TOAST CASSEROLE - ALL INFORMATION ABOUT ...
Dutch Oven Madness!: Day 309: French Toast Casserole trend dutchovenmadness.blogspot.com. French toast casserole 12" dutch oven 2 tsp. butter, softened 8 slices white bread, cut in 1-inch cubes 7 large eggs 2 cups milk 1/4 cup heavy cream 1/4 cup maple syrup (I used our cheap sugar-free syrup) 4 T granulated sugar, divided 3/4 tsp. cinnamon 1/4 tsp. nutmeg1/4 t cardamom 1/2 cup toasted pecans ...
From therecipes.info
From therecipes.info
See details
MAINE OUTDOOR LIVING: DUTCH OVEN FRENCH TOAST WITH PECANS
Aug 30, 2014 · Dutch oven French toast before cooking. Pour the remaining egg mixture into the Dutch oven and cover. Arrange 10-12 briquettes below the oven and 14-16 above and bake until golden brown - about 30 minutes.
From maineoutdoorliving.blogspot.com
From maineoutdoorliving.blogspot.com
See details
FRENCH DUTCH OVEN RECIPES
Diabetic Dutch Oven Recipes. 8 hours ago Heat a cast iron dutch oven over high heat. Add 1 tablespoon of oil. 2. Season the beef with salt and pepper. 3. Add the beef to the pan in a single layer and sear for a few minutes until well browned. Remove the beef from the pan and set aside. 4. Add another tablespoon of oil to the pan, then add the onions, carrots, garlic, and fresh thyme.
From share-recipes.net
From share-recipes.net
See details
DUTCH OVEN SOURDOUGH FRENCH TOAST - 50 CAMPFIRES
Use tin foil to coat the dutch oven and coat with cooking spray. Tear bread into bite-size chunks and place evenly in the Dutch Oven. In a separate bowl, mix together the eggs, milk, cream, sugar and vanilla. Pour evenly over bread. Cover with Dutch Oven Lid and put in cooler overnight. In a bag mix together flour, brown sugar, cinnamon and salt.
From 50campfires.com
From 50campfires.com
See details
DUTCH HOLLOW FARM'S OVERNIGHT FRENCH TOAST | CABOT CREAMERY
SET oven to 350 degrees. Remove plastic wrap from dish and bake the French toast for 30 – 40 minutes until the top is golden. Let sit for 5 minutes before serving. TOP with mini chocolate chips, sliced bananas, berries or other sliced fruit, if desired. Recipe courtesy of Cabot farmer Nate Chittenden of Dutch Hollow Farm.
From cabotcheese.coop
From cabotcheese.coop
See details
CAMPFIRE COOKING CORNER WITH LAURA: DUTCH OVEN CINNAMON ...
Here is our first episode of the campfire cooking corner with Laura. Today she baked up some cinnamon french toast in the cast iron dutch oven. Recipe is bel...
From m.youtube.com
From m.youtube.com
See details
RISE-AND-SHINE BRANDY BERRY FRENCH TOAST CASSEROLE | THE ...
Preheat the oven. Preheat the oven to 350°F. Generously coat the inside of a Dutch oven with butter. Assemble and bake the casserole. Arrange the bread slices in the Dutch oven, overlapping them. In a medium bowl, whisk the eggs, half-and-half, maple syrup, brandy, orange zest, and salt to combine. Add the berries.
From thefrayedapron.com
From thefrayedapron.com
See details
