SALMON STUFFED RECIPE RECIPES

Name: Seafood-Stuffed Salmon Fillets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1-1/2 cups cooked long grain rice; 1 package (8 ounces) imitation crabmeat; 2 tablespoons cream cheese, softened; 2 tablespoons butter, melted; 2 garlic cloves, minced; 1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed; 1/2 teaspoon celery seed, crushed; 12 salmon fillets (8 ounces each and 1-1/2 inches thick); 3 tablespoons olive oil; 2 teaspoons dill weed; 1-1/2 teaspoons salt

SEAFOOD-STUFFED SALMON FILLETS RECIPE: HOW TO MAKE IT

Seafood-Stuffed Salmon Fillets Recipe: How to Make It image

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups cooked long grain rice
1 package (8 ounces) imitation crabmeat
2 tablespoons cream cheese, softened
2 tablespoons butter, melted
2 garlic cloves, minced
1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed
1/2 teaspoon celery seed, crushed
12 salmon fillets (8 ounces each and 1-1/2 inches thick)
3 tablespoons olive oil
2 teaspoons dill weed
1-1/2 teaspoons salt

Steps:

Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.

Nutrition Facts : Calories 454 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 41g protein.

CREAMY PRAWN-STUFFED SALMON | JAMIE OLIVER RECIPES

Creamy prawn-stuffed salmon | Jamie Oliver recipes image

Total Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 x 130 g salmon fillets skin on, scaled, pin-boned, from sustainable sources
20 g Parmesan cheese
80 g half-fat crème fraîche
80 g small cooked peeled prawns from sustainable sources
olive oil
4 cloves of garlic
500 g spinach
4 rashers of higher-welfare smoked pancetta
4 sprigs of rosemary

Steps:

Preheat the oven to 220°C/425°F/gas 7. Cut down the middle of each salmon fillet lengthways on the flesh side, going about three-quarters of the way through to make a pocket. Finely grate the Parmesan, beat with the crème fraîche, then mix in the prawns. Rub a large deep sturdy tray with a little olive oil and place on a low heat on the hob. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Drape one rasher of pancetta over each fillet. Rub the rosemary sprigs with a little oil and place one on each piece of salmon. Cook in the oven for 15 minutes, then serve.

Nutrition Facts : Calories 354 calories, FatContent 21.3 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 3.9 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 1 g salt, FiberContent 0.2 g fibre

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You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah
From tasteofhome.com
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Category Dinner
Calories 454 calories per serving

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Calories 354 calories per serving

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