SHREDDED CARROT CASSEROLE RECIPES

MOM'S CARROT CASSEROLE RECIPE | ALLRECIPES

Mom's Carrot Casserole Recipe | Allrecipes image

A delicious, creamy carrot casserole even your kids will love!

Provided by ann

Categories Side Dish Casseroles

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
salt and ground black pepper to taste
3 pounds carrots, peeled and shredded
1 cup bread crumbs
½ cup shredded Cheddar cheese
¼ cup melted butter

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.

Nutrition Facts : Calories 303.6 calories, CarbohydrateContent 26.9 g, CholesterolContent 53.8 mg, FatContent 19.1 g, FiberContent 5 g, ProteinContent 7.7 g, SaturatedFatContent 11.1 g, SodiumContent 612.2 mg, SugarContent 9.1 g

SHREDDED CARROT CASSEROLE RECIPE - COOKEATSHARE

Shredded Carrot Casserole Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 7

Ingredients

3 Tbsp. Butter or possibly marge
1/4 c. Minced onion
6 x Carrots, peeled (always optional, imho) and shredded
3/4 tsp Salt
1 tsp Sugar
1/2 c. Chicken or possibly vegetable broth
Cayenne pepper to taste

Steps:

Heat butter in heat proof casserole and saute/fry onion for 3 min. Add in carrots and stir to coat. Sprinkle with salt, sugar and cayenne. Pour stock over carrots. Cover and bake at 350 for 35 min. Serves 6.

Nutrition Facts : ServingSize 493 g, Calories 643, FatContent 47.48 g, TransFatContent 0.0 g, SaturatedFatContent 25.5 g, CholesterolContent 152 g, SodiumContent 2272 g, CarbohydrateContent 38.79 g, FiberContent 9.7 g, SugarContent 21.19 g, ProteinContent 18.75 g

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