CHOCOLATE FUDGE PIE RECIPES RECIPES

CHOCOLATE FUDGE PIE RECIPE | MYRECIPES

Chocolate Fudge Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 (9-inch) pie

Number Of Ingredients 8

Ingredients

3 large eggs
1 cup sugar
½ cup butter or margarine, melted
? cup Unsweetened HERSHEY'S Cocoa
¼ cup all-purpose flour
? teaspoon salt
1 teaspoon vanilla extract
¾ cup chopped pecans

Steps:

Whisk together eggs and sugar in a large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans, and spoon into a lightly greased 9-inch pieplate.
Bake at 350° for 25 to 30 minutes. (Mixture will rise, then fall as it cools.)

CHOCOLATE FUDGE PIE RECIPE | REAL SIMPLE

Chocolate Fudge Pie Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 4 hours 0 minutes

Yield Serves 8

Number Of Ingredients 8

Ingredients

Basic Flaky Piecrust
or 1 store-bought piecrust, fitted into a 9-inch pie plate
6 ounces semisweet chocolate, chopped, plus more shaved for topping
½ cup unsalted butter (1 stick)
3 large eggs
? teaspoon kosher salt
½ cup plus 3 tablespoons granulated sugar
1?½ cups heavy cream

Steps:

Heat oven to 375º F. Place the pie plate on a baking sheet. Prick crust with a fork and line with foil. Fill to top with pie weights or dried beans. Bake until the edges are firm, 20 to 25 minutes. Remove the foil and weights and bake until just golden, 8 to 10 minutes.
Reduce oven temperature to 325º F. In a heatproof bowl set over (not in) a saucepan of simmering water, melt the chocolate and butter.
Using an electric mixer, beat the eggs, salt, and ½ cup of the sugar until fluffy, 4 to 5 minutes. Fold a third of the egg mixture into the chocolate mixture, then fold in the remainder.
Pour the combined mixture into the crust and bake until puffed and beginning to crack, 20 to 25 minutes. Cool for 1 hour, then chill.
Beat the cream with the remaining sugar until soft peaks form. Spread over the pie and sprinkle with the shaved chocolate.

Nutrition Facts : Calories 599 calories, CarbohydrateContent 51 mg, CholesterolContent 180 mg, FatContent 43 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 26 g, SodiumContent 191 mg

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