RHUBARB CREAM PIE RECIPES RECIPES
RHUBARB CREAM PIE RECIPE - FOOD.COM
This recipe is so delicious. It is one of those recipes that you just can't have one piece. Once in a while I will add some strawberries in it by only putting in 1 1/2 cups of rhubarb and 1 1/2 cups of strawberries.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 10, 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Mix flour, sugar, and butter. Pat into 10" pie plate and set aside.
- Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake 375 degrees F. for 15 minutes.
- Cream Layer: Beat cream cheese and sugar until fluffy. Beat eggs in one at a time. Then pour over rhubarb layer. Bake 350 degrees F. for 30 minutes or until almost set.
- Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.
Nutrition Facts : Calories 527.7, FatContent 33.4, SaturatedFatContent 19.4, CholesterolContent 139.4, SodiumContent 282.3, CarbohydrateContent 51.9, FiberContent 1.3, SugarContent 37.4, ProteinContent 7
RHUBARB CREAM PIE | MIDWEST LIVING
Provided by Midwest Living
Prep Time 40 minutes
Number Of Ingredients 9
Steps:
More about "rhubarb cream pie recipes recipes"
CREAM CHEESE RHUBARB PIE RECIPE: HOW TO MAKE IT - TASTE …
Whenever my mom and I have a "rhubarb attack", we make this pie!
Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories per serving
- In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes. , Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.
RHUBARB SOUR CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a pretty pie we made to celebrate the coming of summer each year.
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 295 calories per serving
- Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon., Bake at 400° for 15 minutes. Reduce heat to 350° and continue baking for 30 minutes.
RHUBARB CREAM PIE RECIPE - FOOD.COM
Make and share this Rhubarb Cream Pie recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 539.4 per serving
From food.com
Total Time 20 minutes
Calories 539.4 per serving
- Chill then serve.
RHUBARB CREAM PIE RECIPE - FOOD.COM
This recipe is so delicious. It is one of those recipes that you just can't have one piece. Once in a while I will add some strawberries in it by only putting in 1 1/2 cups of rhubarb and 1 1/2 cups of strawberries.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 527.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 527.7 per serving
- Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.
CREAM CHEESE RHUBARB PIE RECIPE: HOW TO MAKE IT - TASTE …
Whenever my mom and I have a "rhubarb attack", we make this pie!
Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories per serving
- In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes. , Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.
RHUBARB SOUR CREAM PIE RECIPE: HOW TO MAKE IT - TASTE O…
Here's a pretty pie we made to celebrate the coming of summer each year.
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 295 calories per serving
- Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon., Bake at 400° for 15 minutes. Reduce heat to 350° and continue baking for 30 minutes.
RHUBARB CREAM PIE RECIPE - FOOD.COM
This recipe is so delicious. It is one of those recipes that you just can't have one piece. Once in a while I will add some strawberries in it by only putting in 1 1/2 cups of rhubarb and 1 1/2 cups of strawberries.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 527.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 527.7 per serving
- Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.
STRAWBERRY RHUBARB CREAM RECIPE: HOW TO MAKE IT - TASTE …
A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 217 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 217 calories per serving
- In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until tender, about 10 minutes. Transfer to a small bowl; cool to room temperature., Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into 2 parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired.
RHUBARB CREAM PIE RECIPE - FOOD.COM
Jun 16, 2022 · In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more. Dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie …
From food.com
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From food.com
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RHUBARB SOUR CREAM PIE - ALLRECIPES
Jun 19, 2020 · Directions Step 1 Preheat the oven to 450 degrees F (220 degrees C). Step 2 Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb. Step 3
From allrecipes.com
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From allrecipes.com
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RHUBARB CREAM PIE | CHARLOTTE HUBBARD
Preheat oven to 400º. Blend flour, eggs, sugar, spices, and butter. Add rhubarb. Fit bottom crust into a 10” pie plate and pour in the filling. Criss-cross/weave strips of dough on top. Sprinkle lightly with sugar, if desired. Bake 10 minutes, then reduce heat to 350º and bake …
From charlottehubbard.com
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From charlottehubbard.com
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RHUBARB SOUR CREAM PIE RECIPE | ALLRECIPES
Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb. Step 3 In a small bowl, mix together 1/2 cup of flour and brown sugar. Stir in melted butter until the mixture is crumbly. Sprinkle over the top of the pie. …
From stage.element.allrecipes.com
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From stage.element.allrecipes.com
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RHUBARB SOUR CREAM PIE RECIPE | ALLRECIPES
Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb. …
From test.element.allrecipes.com
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From test.element.allrecipes.com
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RHUBARB CREAM PIE RECIPE - LOS ANGELES TIMES
Jul 18, 2001 · 3 cups chopped fresh rhubarb, 1 tablespoon butter, 1, Heat the oven to 450 degrees. 2, Mix together the sugar, flour and nutmeg. 3, Slightly beat the eggs and add to the dry ingredients. Add the...
From latimes.com
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From latimes.com
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RHUBARB CREAM PIE | CHARLOTTE HUBBARD
Preheat oven to 400º. Blend flour, eggs, sugar, spices, and butter. Add rhubarb. Fit bottom crust into a 10” pie plate and pour in the filling. Criss-cross/weave strips of dough on top. Sprinkle lightly …
From charlottehubbard.com
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From charlottehubbard.com
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RHUBARB CREAM PIE (VRP 003) | VINTAGE RECIPE PROJECT
Jan 29, 2019 · Mix together the sugar, egg, flour, rhubarb, and vanilla, Mix togeher with fingers the brown sugar and flour to make a …
From vintagerecipeproject.com
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AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
May 23, 2022 · Preheat oven to 425°. Cut the rhubarb stalks into small bite-sized pieces. Spread it into the bottom of an unbaked pie shell. 2 c. rhubarb, chopped (approx. 6 medium stalks), 1 unbaked (9") pie …
From amish-heritage.org
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From amish-heritage.org
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SOUR CREAM RHUBARB PIE - ALLRECIPES
Preheat oven to 375 degrees F (190 degrees C). Beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl …
From allrecipes.com
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From allrecipes.com
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RHUBARB CREAM PIE - RECIPE - COOKS.COM
1/3 c. cream or evaporated milk. 1 tbsp. melted butter. Mix cream or evaporated milk and egg together. Add sugar mixture, mix and stir in melted butter. Toss with rhubarb, pour into shell, top with pastry strips. Brush strips with a little milk or cream …
From cooks.com
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From cooks.com
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RHUBARB SOUR CREAM PIE RECIPE | ALLRECIPES
Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb. Step 3, In a …
From test.element.allrecipes.com
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From test.element.allrecipes.com
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RHUBARB CREAM PIE RECIPE ON FOOD52 | RECIPE - PINTEREST
Rhubarb Cream Pie recipe from Food52, Find this Pin and more on desserts by Maria Wilson. Ingredients, Produce, 2 1/2 cups Rhubarb, Baking & Spices, 1/3 cup All-purpose flour, 1 tbsp Cornstarch, …
From pinterest.com
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From pinterest.com
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RHUBARB CREAM PIE | RECIPES FROM COOKS WAREHOUSE
Mar 13, 2015 · 4 cups rhubarb, diced, 1 tablespoon butter, Instructions, Preheat oven to 400°F. Line a 9-inch deep pie plate with one unbaked piecrust. Roll out second pie crust; set both crusts in the …
From recipe.cookswarehouse.com
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From recipe.cookswarehouse.com
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RHUBARB CREAM PIE - NATURE'S YOKE - FREE-RANGE EGGS
Instructions. Preheat oven to 340 F. Fill unbaked pie crust with chopped rhubarb. In a large bowl combine flour, sugar, cornstarch and salt. Mix together well. Add vanilla, cream and egg. Mix well and pour over the rhubarb in the crust. Bake pie in oven for about an hour, or until the center of the pie …
From naturesyoke.com
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From naturesyoke.com
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RHUBARB CREAM PIE RECIPE - FOOD.COM
1 cup whipping cream, whipped nutmeg, if desired 1 (9 inch) pie shells, baked directions Cook first 4 ingredients together until rhubarb is tender. Mix other filling ingredients together, add to …
From food.com
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From food.com
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RHUBARB CREAM PIE RECIPE - LOS ANGELES TIMES
Jul 18, 2001 · 2 to 3 tablespoons cold water. 1. Measure the flour and salt into a bowl. Cut in the shortening thoroughly with a pastry blender. Sprinkle in the water, 1 tablespoon at a time, mixing until all ...
From latimes.com
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From latimes.com
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RHUBARB CREAM PIE | CHARLOTTE HUBBARD
Preheat oven to 400º. Blend flour, eggs, sugar, spices, and butter. Add rhubarb. Fit bottom crust into a 10” pie plate and pour in the filling. Criss-cross/weave strips of dough on top. Sprinkle lightly …
From charlottehubbard.com
See details »
From charlottehubbard.com
See details »
RHUBARB SOUR CREAM PIE RECIPE: HOW TO MAKE IT - TASTE O…
Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon. Bake at 400° for 15 …
From tasteofhome.com
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From tasteofhome.com
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NADIA'S RHUBARB CREAM PIE RECIPE - BAKERRECIPES.COM
Oct 06, 2006 · What Makes This Nadia's Rhubarb Cream Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nadia's Rhubarb Cream Pie. Ready to make this Nadia's Rhubarb Cream Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com
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From bakerrecipes.com
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AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
May 23, 2022 · Preheat oven to 425°. Cut the rhubarb stalks into small bite-sized pieces. Spread it into the bottom of an unbaked pie shell. 2 c. rhubarb, chopped (approx. 6 medium stalks), 1 unbaked (9") pie …
From amish-heritage.org
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From amish-heritage.org
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RHUBARB CREAM PIE RECIPE - BAKERRECIPES.COM
The best delicious Rhubarb Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cream Pie recipe today! Hello my friends, this Rhubarb Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cream Pie …
From bakerrecipes.com
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From bakerrecipes.com
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RHUBARB CREAM PIE - RECIPE - COOKS.COM
1/3 c. cream or evaporated milk. 1 tbsp. melted butter. Mix cream or evaporated milk and egg together. Add sugar mixture, mix and stir in melted butter. Toss with rhubarb, pour into shell, top with pastry strips. Brush strips with a little milk or cream …
From cooks.com
See details »
From cooks.com
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RHUBARB CREAM PIE RECIPE ON FOOD52 | RECIPE - PINTEREST
Find this Pin and more on desserts by Maria Wilson. Ingredients. Produce. 2 1/2 cups Rhubarb. Baking & Spices. 1/3 cup All-purpose flour. 1 tbsp Cornstarch. 3/4 cup Sugar. Bread & Baked Goods.
From pinterest.com
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From pinterest.com
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RHUBARB CREAM PIE | RECIPES FROM COOKS WAREHOUSE
Mar 13, 2015 · To prepare filling, in a medium bowl combine sugar, eggs, flour, nutmeg, and rhubarb. Pour mixture into prepared pie plate. Dot filling with butter. Place remaining crust over filling; seal and crimp edges. Cut 4 to 5 small slits in the top of the pie. Bake for 50 to 60 minutes or until crust is golden brown and the rhubarb …
From recipe.cookswarehouse.com
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From recipe.cookswarehouse.com
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RHUBARB CREAM PIE RECIPE - GROUPRECIPES.COM
In the mean time mix the first 6 ingredients of the filling then add the rhubarb. pour filling in prepared crust, top with remaining crust, cut, shape edges, prick with fork 8 times and …
From grouprecipes.com
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From grouprecipes.com
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RHUBARB CREAM PIE - NATURE'S YOKE - FREE-RANGE EGGS
Instructions. Preheat oven to 340 F. Fill unbaked pie crust with chopped rhubarb. In a large bowl combine flour, sugar, cornstarch and salt. Mix together well. Add vanilla, cream and egg. Mix well and pour over the rhubarb in the crust. Bake pie in oven for about an hour, or until the center of the pie …
From naturesyoke.com
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From naturesyoke.com
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