24 HOUR LAYERED LETTUCE SALAD RECIPE RECIPES

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WILTED LETTUCE SALAD RECIPE | ALLRECIPES



Wilted Lettuce Salad Recipe | Allrecipes image

This wilted salad is lightly coated with a delectable warm dressing.

Provided by Mary Jones

Categories     Green Salads

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

5 slices bacon
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon white sugar
½ teaspoon ground black pepper
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
6 green onions with tops, thinly sliced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  • To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  • In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 15.9 mg, FatContent 10.6 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 3.5 g, SodiumContent 210.3 mg, SugarContent 1.5 g

LAYERED TACO DIP WITH MEAT RECIPE | ALLRECIPES



Layered Taco Dip with Meat Recipe | Allrecipes image

Layered dip with taco meat and no beans!

Provided by Drew

Categories     Dips and Spreads

Total Time 1 hours 5 minutes

Cook Time 5 minutes

Yield 16 servings

Number Of Ingredients 7

1 pound ground beef
2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package shredded lettuce
1 (8 ounce) jar salsa, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
  • Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
  • Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 6.5 g, CholesterolContent 60.3 mg, FatContent 19 g, FiberContent 0.5 g, ProteinContent 10.7 g, SaturatedFatContent 11.1 g, SodiumContent 570 mg, SugarContent 1.9 g

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