WILTED LETTUCE SALAD RECIPE | ALLRECIPES
This wilted salad is lightly coated with a delectable warm dressing.
Provided by Mary Jones
Categories Green Salads
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 15.9 mg, FatContent 10.6 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 3.5 g, SodiumContent 210.3 mg, SugarContent 1.5 g
LAYERED TACO DIP WITH MEAT RECIPE | ALLRECIPES
Layered dip with taco meat and no beans!
Provided by Drew
Categories Dips and Spreads
Total Time 1 hours 5 minutes
Cook Time 5 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
- Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
- Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 6.5 g, CholesterolContent 60.3 mg, FatContent 19 g, FiberContent 0.5 g, ProteinContent 10.7 g, SaturatedFatContent 11.1 g, SodiumContent 570 mg, SugarContent 1.9 g
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