WAFFLED CRAB CAKES - SKINNYTASTE
Dust off that waffle machine to make these fast and delicious Waffled Crab Cakes! This is so genius you're going to wonder why you haven't thought of this sooner. The crab cakes cook perfectly in the center, with golden edges in less than 3 minutes! And you get perfect little square pockets to hold the lemon juice or tartar sauce.
Provided by Gina
Total Time 30 minutes
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, combine the panko crumbs, egg, mayonnaise, dijon, chives, parsley, lemon juice, Old Bay, paprika, tabasco, salt and pepper. Mix well, then fold in crab meat, careful not to over mix.
- Gently shape into round, flattened patties with your hands, about 1/2 cup each. Makes 4 patties.
- Heat the waffle iron on high, spray with oil.
- Place one in the center and close gently, cook until the edges are golden, about 2 1/2 to 3 minutes.
- Serve with lemon wedges.
Nutrition Facts : ServingSize 1 crab cake, Calories 133 kcal, CarbohydrateContent 9.5 g, ProteinContent 15.5 g, FatContent 4.5 g, SaturatedFatContent 0.5 g, CholesterolContent 111 mg, SodiumContent 635 mg, FiberContent 1.5 g, SugarContent 0.5 g
WAFFLED CRAB CAKES - SKINNYTASTE
Dust off that waffle machine to make these fast and delicious Waffled Crab Cakes! This is so genius you're going to wonder why you haven't thought of this sooner. The crab cakes cook perfectly in the center, with golden edges in less than 3 minutes! And you get perfect little square pockets to hold the lemon juice or tartar sauce.
Provided by Gina
Total Time 30 minutes
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, combine the panko crumbs, egg, mayonnaise, dijon, chives, parsley, lemon juice, Old Bay, paprika, tabasco, salt and pepper. Mix well, then fold in crab meat, careful not to over mix.
- Gently shape into round, flattened patties with your hands, about 1/2 cup each. Makes 4 patties.
- Heat the waffle iron on high, spray with oil.
- Place one in the center and close gently, cook until the edges are golden, about 2 1/2 to 3 minutes.
- Serve with lemon wedges.
Nutrition Facts : ServingSize 1 crab cake, Calories 133 kcal, CarbohydrateContent 9.5 g, ProteinContent 15.5 g, FatContent 4.5 g, SaturatedFatContent 0.5 g, CholesterolContent 111 mg, SodiumContent 635 mg, FiberContent 1.5 g, SugarContent 0.5 g
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WAFFLED CRAB CAKES - SKINNYTASTE
Dust off that waffle machine to make these fast and delicious Waffled Crab Cakes! This is so genius you're going to wonder why you haven't thought of this sooner. The crab cakes cook perfectly in the center, with golden edges in less than 3 minutes! And you get perfect little square pockets to hold the lemon juice or tartar sauce.
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Appetizer, Dinner
Cuisine American
Calories 133 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Appetizer, Dinner
Cuisine American
Calories 133 kcal per serving
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