PORK CHOPS RICE CREAM OF MUSHROOM SOUP RECIPES

STUFFED PORK CHOPS I RECIPE | ALLRECIPES

Stuffed Pork Chops I Recipe | Allrecipes image

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Provided by Tina

Categories Stuffed Pork Chops

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
Cover and bake for 30 minutes.
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 414.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 67.4 mg, FatContent 29.9 g, FiberContent 0.8 g, ProteinContent 17.2 g, SaturatedFatContent 11.9 g, SodiumContent 776.5 mg, SugarContent 2.6 g

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...

Baked Pork Chops with Cream of Mushroom Soup Recipe ... image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories Baked Pork Chops

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 106.6 mg, FatContent 19.8 g, FiberContent 0.2 g, ProteinContent 44.2 g, SaturatedFatContent 5.6 g, SodiumContent 1673.5 mg, SugarContent 3.5 g

CREAM OF MUSHROOM PORK CHOPS BAKED - KITCHEN GIDGET

Feb 26, 2019 · Season pork chops all over with salt, garlic and pepper to taste. Cook pork chops until browned on both sides, about 2-3 minutes. Oven method: Preheat oven to 350°F. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops …
From kitchengidget.com

See details

INSTANT POT PORK CHOPS WITH CREAM OF MUSHROOM SOUP ...

Dec 04, 2021 · What do you need to prepare instant pot pork chops with cream of mushroom soup? Vegetables and pork chops are cooked and seasoned with onion soup mix. Serve the chops with potatoes or rice. Thyme, parsley and a bit of nutmeg add to its great flavor. Make delicious pork chops …
From easypesto.jenpros.com

See details

GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE - EATWELL101

Jan 10, 2022 · This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. This easy pork recipe is perfect for any night of the week. Serve the garlic pork chops with cauliflower rice …
From eatwell101.com

See details

14 DELICIOUS RECIPES THAT USE CREAM OF MUSHROOM SOUP ...

Dec 27, 2020 · Slow Cooker Pork Chops In Cream Of Mushroom Soup If you’re looking for a simple slow cooker recipe, try this slow cooker pork chops in cream of mushroom soup. This recipe includes just three ingredients and taste great served with rice…
From beautifuldawndesigns.net

See details

BEST PORK CHOPS WITH MUSHROOM GRAVY - SUNDAY SU…

Mar 21, 2022 · Add salt and pepper to taste, then place the pork chops back into the pan and cover with the gravy.Allow to heat through. Plate and spoon gravy over pork chops to serve. Optionally, garnish with 1 Teaspoon each of fresh thyme and parsley.; And that’s how to cook pork chops with mushroom gravy!
From sundaysuppermovement.com

See details

14 DELICIOUS RECIPES THAT USE CREAM OF MUSHROOM SOUP ...

See details

PORK CHOPS & RICE MUSHROOM SOUP CASSEROLE RECIPE ...

1. Add the rice to the casserole dish along with the water. 2. Add the pork chops. 3. Spread the mushroom soup over the chops. 4. Bake in 350F oven for one hour or until done. Serving Size: Makes 6 …
From recipes.sparkpeople.com

See details

10 BEST CAMPBELL SOUP PORK CHOPS RECIPES - YUMMLY

Mar 19, 2022 · parboiled rice, salt, pork chops, chicken broth, reduced fat cream of mushroom soup and 1 more Dairy Free Pork Chops and Mushroom Soup (Whole30) The Endless Meal parsley, black pepper, bone-in pork chops…
From yummly.com

See details

INSTANT POT PORK CHOPS WITH CREAM OF MUSHROOM SOUP ...

See details

PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE RECIPE ...

These were good. I had three huge boneless pork chops we had first intended to butterfly and grill. They ended up in the skillet however! I added 1 can of cream of mushroom soup, 12 ounces of sour cream, parsley, salt, pepper, and garlic. I made sure the chops were good and brown on both sides and around the edges before I added the soup …
From allrecipes.com

See details