HALF AND HALF BISCUITS RECIPES

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FLUFFY BUTTER BISCUITS | JUST A PINCH RECIPE



Fluffy Butter Biscuits | Just A Pinch Recipe image

Sweet or savory, these homemade biscuits are a delight! It's a basic old-fashioned biscuit. They are nice and fluffy thanks to the baking soda. Baked until golden brown, they're warm and flaky on the inside. The biscuits have a slightly buttery taste. Try them with marmalade or some creamy sausage gravy.

Provided by Robin T @rltaylorct

Categories     Biscuits

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

1 stick(s) cold salted butter (8 Tbsp)
1 teaspoon(s) sugar or sugar substitute (optional)
2 1/2 cup(s) plain white flour
1 cup(s) light cream or half and half
4 teaspoon(s) baking powder

Steps:

  • Preheat oven to 375 degrees.
  • Slice cold butter into pieces. Combine with sugar, baking powder, and flour.
  • Mix (using your hands or a pastry cutter) until the mixture is crumbly and combined.
  • Add 1 cup light cream or half and half; knead until just combined.
  • On a lightly floured surface, roll out dough to about 1-inch thickness. Using a biscuit cutter, cut out biscuits.
  • Place biscuits on an ungreased cookie sheet.
  • Brush a little bit of leftover cream on top of each biscuit.
  • Bake for approximately 12-15 minutes or until very lightly golden on top. Watch carefully, do not over bake.

PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES



Perfect Buttermilk Biscuits Recipe | Land O’Lakes image

Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.

Provided by Land O'Lakes

Categories     Biscuit    Butter    Buttermilk    Savory    Baking    Keeping It Simple    Creating New Traditions    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 11

Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold Land O Lakes® Butter
3/4 cup buttermilk *
1 tablespoon Land O Lakes® Butter melted
Fruit Butter
1/2 cup Land O Lakes® Butter softened
3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)

Steps:

  • Heat oven to 450°F.
  • Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
  • Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
  • Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.

Nutrition Facts : Calories 360 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

HALF-AND-HALF BISCUITS - RECIPES | COOKS.COM
Cut out into biscuits and bake at 425 degrees ... been split in half. Ingredients: 15 (flour .. half .. milk .. salt .. sugar .. tartar ...) 9. BISCUITS. Preheat oven to 450 degrees. ... baking powder, sugar and salt. Cut the butter into ... crumbs. Add the half & half and stir gently ... dough.
From cooks.com
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CARISSA'S COLLECTIONS: HALF & HALF BISCUITS
Aug 15, 2013 · Half and Half Biscuits 2 cups all-purpose flour 1/2 tsp salt 1 tsp sugar 1 Tbsp baking powder 5 Tbsp unsalted butter, cold 3/4 cup half-and-half (extra flour for rolling the biscuit dough) Preheat oven to 450 degrees. In a large mixing bowl, toss together the flour, salt, sugar and baking powder. Cut the butter into small pieces.
From carissascollections.blogspot.com
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HALF-AND-HALF BISCUITS - RECIPES - PAGE 2 | COOKS.COM
1. Sift together flour, sugar, baking powder, salt, cinnamon and nutmeg. 2. Cut butter into ... combine pumpkin and half and half. Stir into flour ... cutter. 5. Place biscuits on lightly greased baking sheets, ... Makes 12 to 16. Ingredients: 9 (flour .. half .. nutmeg .. pieces .. salt .. sugar ...)
From cooks.com
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FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
Jan 05, 2021 · Make the Biscuit Dough: Dice butter into 1/2" cubes and refrigerate until needed. In a large mixing bowl, combine flour, baking powder, sugar and salt. Whisk thoroughly. Add diced cold butter and cut it into the flour using a pastry blender (or two knives or a fork), until the largest... Add 1 cup – ...
From natashaskitchen.com
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2-INGREDIENT CREAM BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
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MINI CHEESE BISCUITS APPETIZER RECIPE - THE FEATHERED NESTER
Jun 18, 2021 · Ingredients 2½ cups self-rising flour, divided (see notes for all-purpose flour) 4 slices bacon, cooked, crumbled, and cooled ½ cup (4 oz) sharp cheddar cheese, shredded 2 Tbsp chives or scallions, minced 1 tsp onion powder 1 ½ cups half and half (can use half whole milk and half cream)
From thefeatherednester.com
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BISCUITS FOR BREAKFAST | KING ARTHUR BAKING
It'll be very stiff, but still soft enough to cut with a sharp knife, sharpened dough scraper or rolling cutter (pizza cutter). Cut the dough into nine 2" squares, and place the squares on a lightly greased or parchment-lined baking sheet. Bake the biscuits for 16 minutes, or until they're a light, golden brown.
From kingarthurbaking.com
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HALF-AND-HALF DESSERT RECIPES - BACK DOOR
Dec 29, 2021 · 1 cup fat free half & half. 1 cup milk. We have prepared a detailed guide to making chocolate pudding at home. Start by combining unsweetened cocoa powder, cornstarch, salt, and granulated sugar in a cold saucepan. Stream in some half and half and milk while whisking. Set this foamy, frothy chocolate liquid over medium-high heat.
From backdoorrestaurant.com
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BISCUIT RECIPE HALF AND HALF - ALL RECIPE WORLD
Nov 05, 2021 · Biscuit recipe half and half. In a large mixing bowl combine the dry ingredients. Pat dough into a 1 2-inch-thick round for normal biscuits a 3 4-inch-thick round for tall biscuits or a 1-inch-thick round for giant biscuits. Baking powder sugar and salt.
From recipe.usejava.us
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WHAT TO DO WITH CURDLED HALF AND HALF? – 5 RECIPES TO MAKE ...
You can make easy recipes such as milk biscuits, egg less cookies, cream cake, etc. at home with sour half and half creamer. As far as fixing is concerned, you will not require to make any changes once the half and half is curdled or spoiled to some extent.
From coffeecherish.com
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WHAT TO DO WITH LEFTOVER HALF AND HALF - BAKING MISCHIEF
Mar 09, 2020 · Recipes to Make With Leftover Half and Half. Below are some of my favorite recipes to make with half and half. Some use as little as 1/4 cup all the way up to a full pint, so matter how much half and half you have, there should be something that works for you.
From bakingmischief.com
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BISCUITS AND GRAVY HALF AND HALF - COOKEATSHARE
View top rated Biscuits and gravy half and half recipes with ratings and reviews. Mashed Potatoes And Gravy Soup, Biscuits and Gravy, Meatballs And Gravy, etc.
From m.cookeatshare.com
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WHAT IS HALF AND HALF? AND WHAT TO SUBSTITUTE FOR HALF AND ...
Aug 24, 2021 · In fact, in the 1920s, half and half was a proprietary product of Boutwell Dairy in Lake Worth Beach, Florida. The owner, William A. Boutwell, invented half and half by mixing milk and cream.
From foodnetwork.com
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BISCUITS FOR BREAKFAST | KING ARTHUR BAKING
Dump the dough onto a lightly floured work surface. Knead it a couple of times to bring it together. With the help of a dough scraper, shape the dough into a 6" x 6" square, about 3/4" thick. Run a rolling pin over the top once to even it out. Wrap it in plastic wrap, and place it in the freezer for 1 hour. Preheat the oven to 400°F.
From kingarthurbaking.com
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MINI CHEESE BISCUITS APPETIZER RECIPE - THE FEATHERED NESTER
Jun 18, 2021 · Preheat oven to 450º F. Add 2 cups flour, bacon (be sure it's cooled), cheese, and herbs/spices to a medium bowl. Make a well in the middle and pour in cold half and half. Stir with a wooden spoon until mixed. Dust the counter with 1/2 cup of flour, and add biscuit dough on top.
From thefeatherednester.com
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BISCUITS AND GRAVY | I HEART RECIPES
Sep 02, 2015 · In a large pan, brown the sausage over medium heat. Drain most of the fat, but leave about 1 tbsp of fat in the pan. Sprinkle in the flour, and stir. Pour in the half & half, and stir. Let cook over medium heat until it thickens, then remove the pan from heat. Cut the biscuits in half, then pour the gravy over the biscuits.
From iheartrecipes.com
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HOMEMADE SAUSAGE GRAVY — PERFECT FOR BISCUITS & GRAVY!!
Feb 07, 2020 · Once melted stir in the flour and cook for 1 minute. Slowly stir in the half and half and cook until thickened. Season with thyme and freshly ground pepper. This gravy recipe will make enough to serve over 8 biscuits, which is equivalent to 1 batch of my homemade buttermilk biscuits. ????
From saltandbaker.com
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LIGHT & FLUFFY CREAM BISCUITS - IMMACULATE BITES
May 15, 2021 · Preheat the oven to 400F. In a large mixing bowl combine the dry ingredients: flour, sugar, salt and baking powder. Gently stir cream into dry ingredients until all is moistened and holds together (like a ball). On a very lightly floured surface, pat out the dough to about 1 – 1 ½ inches tall.
From africanbites.com
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SUBSTITUTE HALF AND HALF FOR MILK - BLOGCHEF.NET
Aug 11, 2021 · Substituting Half-and-Half for Milk in Recipes. Though half-and-half differs in some ways from whole milk, it still works as an ideal substitute. Many people have even come to prefer using it for most of their recipes in place of milk. But you must note that half-and-half doesn’t behave entirely like milk in every recipe.
From blogchef.net
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HOMEMADE BISCUITS RECIPE - AMANDA'S COOKIN'
Nov 19, 2020 · Homemade biscuits are fluffy and delicious and while perfect for the holidays, are great for any time of the year. This flaky biscuit recipe only has 5 ingredients and comes together quickly, getting them on the table in about half an hour.
From amandascookin.com
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