KINDER BARS RECIPES

Steps:

• Preheat the oven to 180°C (350°F) and grease a 9"x9" baking tin with butter or non stick cooking spray.
• Beat the butter, brown sugar and sugar together.
• Add in the eggs and vanilla extract and beat until smooth.
• Add in the flour, baking soda and salt and mix. Finally add in 200g of the chopped Kinder Bueno, 150g of the Kinder chocolate and  the chocolate chips if you're adding them and mix together.
• Spread the cookie dough in an even layer and top with the remaining Kinder Bueno and Kinder chocolate and bake for 20-25 minutes. The top and sides will be golden and set but the middle will still be soft.
• Allow to cool for around 10 minutes before removing from the pan and slicing.

Steps:

• 1. Combine toasted almonds, peanuts, rice cereal and flaxseed in a large bowl and set aside.
• 2. Combine honey, brown rice syrup, ¼ teaspoon salt and vanilla in a saucepan over medium-high heat, stirring frequently, until mixture reaches 260°F on a candy thermometer (hard ball stage).
• 3. Immediately pour this syrup over combined nuts and stir until evenly coated.
• 4.Quickly transfer mixture to a greased 9”x13” baking sheet and spread evenly.
• 5. Sprinkle with remaining sea salt.
• 6. Cool for twenty minutes.
• 7. Cut into twenty bars.
• 8. Combine chocolate and oil and microwave until melted (approx. 1 minute).
• 9. Use fork to drizzle chocolate over bars.
• 10. Let cool until chocolate hardens.
• 11. Wrap bars individually in parchment paper and store in an airtight container for up to 1 week.
• Try adding dried fruit or different nut varieties to these recipes to mimic your favorite KIND Bar flavors or get creative and come up with your own combinations!