RACK OF LAMB SAUCE RECIPES
RACK OF LAMB RECIPES | BBC GOOD FOOD
Shake up your Sunday roast with a rack of lamb. From herb-crusted to glazed, take a look at our best-rated recipes.
Provided by Good Food team
Number Of Ingredients 1
ROASTED RACK OF LAMB RECIPE | ALLRECIPES
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Provided by JENNINE1980
Categories Lamb Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
- In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
- Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
- Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
Nutrition Facts : Calories 481.4 calories, CarbohydrateContent 5.6 g, CholesterolContent 94.1 mg, FatContent 40.8 g, FiberContent 0.5 g, ProteinContent 22.2 g, SaturatedFatContent 13.4 g, SodiumContent 1368.8 mg, SugarContent 0.3 g
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Reviews 4.9
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From allrecipes.com
Reviews 4.9
Total Time 55 minutes
Category Lamb Chops
Calories 618.8 calories per serving
- Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.
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Reviews 5
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Reviews 5
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Calories 1165 per serving
- Use a large chef's knife to slice the racks by cutting between the bones. (One rack will yield 4 thick chops or 8 thin ones). Transfer chops and potatoes to a warm platter, sprinkle with parsley and serve.
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Active time: 25 min Start to finish: 1 1/2 hr
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Reviews 3.7
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Reviews 3.7
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