SUGAR COOKIES TARTAR RECIPES

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MICHELLE'S SOFT SUGAR COOKIES RECIPE | ALLRECIPES



Michelle's Soft Sugar Cookies Recipe | Allrecipes image

These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.

Provided by MISSMR94

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 3 to 5 dozen

Number Of Ingredients 8

1 cup margarine
1?½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3?½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
  • Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.

Nutrition Facts : Calories 76.7 calories, CarbohydrateContent 10.7 g, CholesterolContent 9.3 mg, FatContent 3.3 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 79.1 mg, SugarContent 5.1 g

CLASSIC OLD-FASHIONED SUGAR COOKIES RECIPE - FOOD.COM



Classic Old-Fashioned Sugar Cookies Recipe - Food.com image

Handed down from my great-grandmother Ferdig, this classic sugar cookie recipe is rich in flavor and can be cut thick for softer cookies or rolled paper-thin for crispy cookies. They freeze very well and I've never found a recipe I like better ... but then I am a little biased. Prep time does not include time to chill cookie dough.

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 2 dozen, 6 serving(s)

Number Of Ingredients 7

1 teaspoon baking soda
2 teaspoons cream of tartar
3 cups flour
1 cup butter, softened at room temperature
1 cup sugar
2 eggs
2 teaspoons vanilla

Steps:

  • Combine baking soda, cream of tartar and flour mixing well. With your hands, knead in softened butter.
  • In a small bowl, beat eggs and mix well with sugar and vanilla.
  • Pour egg mixture into flour mixture and again using your hands, mix this really well.
  • Chill dough. It will be quite hard when it is completely chilled. Using a table knife, cut off chunks to roll out on a well-flour surface to desired thickness - thin cookies will get crispy when baked, thicker cookies will puff and stay soft. Cut into desired shapes.
  • Bake in a 350 degree oven until the edges begin to brown; be careful not to overcook if you want them to stay soft after cooling!
  • After completely cooled, decorate the cookies. These will freeze really well!

Nutrition Facts : Calories 658.9, FatContent 33, SaturatedFatContent 20.1, CholesterolContent 151.8, SodiumContent 452.9, CarbohydrateContent 82, FiberContent 1.7, SugarContent 33.8, ProteinContent 8.9

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