SHRIMP ROCKEFELLER RECIPES

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OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Oysters Rockefeller Recipe: How to Make It - Taste of Home image

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 25 minutes

Prep Time 01 hours 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 8

1 medium onion, finely chopped
1/2 cup butter, cubed
1 package (9 ounces) fresh spinach, torn
1 cup grated Romano cheese
1 tablespoon lemon juice
1/8 teaspoon pepper
2 pounds kosher salt
3 dozen fresh oysters in the shell, washed

Steps:

  • In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.

Nutrition Facts : Calories 79 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

EASY COCONUT SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Coconut Shrimp Recipe: How to Make It - Taste of Home image

Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —Tacy Holliday Germantown, Maryland

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
1/4 teaspoon seafood seasoning
1 large egg, beaten
3/4 cup pineapple juice
1 package (14 ounces) sweetened shredded coconut
1 pound large shrimp, peeled and deveined
Oil for deep-fat frying
Optional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard

Steps:

  • In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.

Nutrition Facts : Calories 171 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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