COOKIE BARS WITH SWEETENED CONDENSED MILK RECIPES

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HOLIDAY 7-LAYER BARS RECIPE - PILLSBURY.COM



Holiday 7-Layer Bars Recipe - Pillsbury.com image

This Christmas spin on traditional 7-layer bars checks all of the boxes: It’s easy to make, travels well and—most important—is absolutely delish.

Provided by Pillsbury Kitchens

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/4 cup unsweetened baking cocoa
1 cup semisweet chocolate chips (from 12-oz bag)
1 cup peanut butter chips (from 10-oz bag)
2 cups flaked coconut
1 cup M&M’s™ red and green (holiday) candy-coated chocolate candies (from 10.7-oz bag)
1 cup salted cocktail peanuts, coarsely chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray with cooking spray.
  • In medium bowl, crumble cookie dough; stir or knead in cocoa until well mixed (dough will be stiff). Press dough evenly in bottom of pan. Top evenly with chocolate chips, peanut butter chips, coconut, chocolate candies and peanuts. Pour sweetened condensed milk evenly over bars.
  • Bake 30 to 35 minutes or until edges are golden brown (center will not be set). Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 300 , CarbohydrateContent 37 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 29 g, TransFatContent 0 g

EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM



Easy 5-Ingredient Key Lime Pie Bars Recipe - Pillsbury.com image

While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.

Provided by Pillsbury Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 container (16 oz) frozen whipped topping, thawed
2 cans (14 oz each) sweetened condensed milk (not evaporated)
5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel)
2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

Steps:

  • Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
  • Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
  • Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 27 g, TransFatContent 1 1/2 g

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