INJECTIONS FOR TURKEY RECIPES

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DEEP-FRIED TURKEY RECIPE | ALLRECIPES



Deep-Fried Turkey Recipe | Allrecipes image

This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.

Provided by Tim and Meredith

Categories     Whole Turkey

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 (12 pound) turkey

Number Of Ingredients 4

3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
¼ cup Creole seasoning
1 white onion

Steps:

  • In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
  • Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
  • Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
  • Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.

Nutrition Facts : Calories 603.2 calories, CarbohydrateContent 1.5 g, CholesterolContent 228.5 mg, FatContent 33.6 g, FiberContent 0.3 g, ProteinContent 68.8 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 0.3 g

5 TURKEY INJECTION MARINADES | LOUISIANA KITCHEN & CULTURE
It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) to inject. Savory Turkey Injection This is a flavorful injection marinade for turkey.
From louisiana.kitchenandculture.com
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TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey …
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From meatgistics.waltonsinc.com
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Nov 24, 2014 · For Great Tasting Thanksgiving Turkey Every Time! We’ve had a few requests for Turkey Smoking Instructions on our MeatSmoking Facebook Page. So we figured we’d share our “secret” recipe… ? For starters, we’re big fans of brining foul. Brining will plump up the bird and give it some base flavor. There are all kinds of … Smoking Turkey Times and Temps …
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