GINGERS BREAD RECIPES

FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES

Favorite Old Fashioned Gingerbread Recipe | Allrecipes image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories Desserts Cakes Spice Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch square cake

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2?½ cups all-purpose flour
1?½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 65.3 g, CholesterolContent 47.8 mg, FatContent 11.2 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.7 g, SodiumContent 434.7 mg, SugarContent 31.5 g

GINGERBREAD I RECIPE | ALLRECIPES

Gingerbread I Recipe | Allrecipes image

Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.

Provided by Kathleen Dickerson

Categories Desserts Cakes Spice Cake Recipes

Yield 1 - 8x8 inch square

Number Of Ingredients 10

Ingredients

½ cup shortening
½ cup white sugar
1 egg
½ cup light molasses
1?½ cups all-purpose flour
¾ teaspoon salt
¾ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ cup water

Steps:

Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.

Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 30.6 g, CholesterolContent 15.5 mg, FatContent 9.1 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 2.3 g, SodiumContent 235.5 mg, SugarContent 16 g

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