RANCH CHEESEBURGERS RECIPES

Name: Original Ranch Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cheddar cheese; 6 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker; 1 pound ground beef; hamburger buns

ORIGINAL RANCH CHEESEBURGERS RECIPE - HIDDEN VALLEY

Original Ranch Cheeseburgers Recipe - Hidden Valley image

Our original ranch cheeseburgers will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 cup cheddar cheese
6 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
1 pound ground beef
hamburger buns

Steps:

Preheat the grill or broiler.
In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
Serve immediately on the hamburger buns.
Optional: top with lettuce, tomato, onion.

Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

Nutrition Facts : Calories 0

INSIDE-OUT BACON CHEESEBURGERS - MY FOOD AND …

Inside-Out Bacon Cheeseburgers - My Food and … image

Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.

Provided by My Food and Family

Total Time 35 minutes

Prep Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. ground beef
3 Tbsp. KRAFT Classic Ranch Dressing, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
2 KRAFT Singles, cut into quarters
4 hamburger buns, toasted
4 lettuce leaves
2 tomatoes, cut into 4 slices each

Steps:

Heat grill to medium heat.
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
Grill 7 to 9 min. on each side or until burgers are done (160°F).
Fill buns with lettuce, burgers and tomatoes.

Nutrition Facts : Calories 460, FatContent 28 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 80 mg, SodiumContent 620 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 24 g

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