GARDEN VEGETABLE CHEESE BALL RECIPES

Name: Fresh Vegetable Cheese Ball
Prep time: 3 h
Total time: 3 h
Yield: 6-9 serving(s)
Ingredients: 8 ounces neufchatel cheese, soften; 2 cups low-fat cheddar cheese; 1/4 cup finely chopped broccoli floret; 1/3 cup shredded carrot; 2 tablespoons finely chopped green onions; 1/2 teaspoon dill weed; 1/2 tablespoon fresh coarse ground black pepper

FRESH VEGETABLE CHEESE BALL RECIPE - FOOD.COM

Fresh Vegetable Cheese Ball Recipe - Food.com image

Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.

Total Time 3 hours

Prep Time 3 hours

Yield 6-9 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese, soften
2 cups low-fat cheddar cheese
1/4 cup finely chopped broccoli floret
1/3 cup shredded carrot
2 tablespoons finely chopped green onions
1/2 teaspoon dill weed
1/2 tablespoon fresh coarse ground black pepper

Steps:

Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
Chill covered for several hours and shape into a large ball.
Roll in the ground pepper.
Serve with crackers.

Nutrition Facts : Calories 168.8, FatContent 11.5, SaturatedFatContent 7.2, CholesterolContent 36.6, SodiumContent 386.9, CarbohydrateContent 3.1, FiberContent 0.4, SugarContent 0.5, ProteinContent 13.2

VEGETABLE CREAM CHEESE BALL - BIGOVEN.COM

Vegetable Cream Cheese Ball - BigOven.com image

"This cracker spread sets up firmly and can be served like a cheese ball. It's a house favorite!"

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 4

Ingredients

2 packages Cream cheese
1/4 cup Sour cream
1 package Knorr dry vegetable soup mix
1/4 cup Water

Steps:

"In a medium bowl, combine water and soup mix. Stir. Allow soup mix to fully hydrate. Add cream cheese and sour cream. Beat with electric mixer until well combined. Line a small pan, container, or whatever mold shape you like with saran wrap. Pour in mixture. Refrigerate for at least 2 hours. To serve, place the now solid spread upside-down on a serving platter, remove container and saran wrap from top. Optional: Sprinkle diced walnuts, pecans or some other garnish on top."

Nutrition Facts : Calories 204 calories, FatContent 19.7270000043747 g, CarbohydrateContent 3.56687500155301 g, CholesterolContent 63.5687500142177 mg, FiberContent 0 g, ProteinContent 3.7881250010718 g, SaturatedFatContent 11.4205375027232 g, ServingSize 1 1 (145g), SodiumContent 156.47625001695 mg, SugarContent 3.56687500155301 g, TransFatContent 2.34518750022529 g

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VEGETABLE CREAM CHEESE BALL - BIGOVEN.COM

"This cracker spread sets up firmly and can be served like a cheese ball. It's a house favorite!"
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"In a medium bowl, combine water and soup mix. Stir. Allow soup mix to fully hydrate. Add cream cheese and sour cream. Beat with electric mixer until well combined. Line a small pan, container, or whatever mold shape you like with saran wrap. Pour in mixture. Refrigerate for at least 2 hours. To serve, place the now solid spread upside-down on a serving platter, remove container and saran wrap from top. Optional: Sprinkle diced walnuts, pecans or some other garnish on top."

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