EASY BUTTER GARLIC SAUCE RECIPES

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CREAMY GARLIC BUTTER SAUCE RECIPE | ALLRECIPES



Creamy Garlic Butter Sauce Recipe | Allrecipes image

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Provided by Dan

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

? cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Steps:

  • Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts : Calories 367.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 93.5 mg, FatContent 34.8 g, FiberContent 0.7 g, ProteinContent 5.1 g, SaturatedFatContent 21.7 g, SodiumContent 269.8 mg, SugarContent 5.6 g

GARLIC BUTTER SAUCE RECIPE - FOOD.COM



Garlic Butter Sauce Recipe - Food.com image

Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons chopped garlic
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley

Steps:

  • In a small saucepan, over medium heat, combine the garlic and broth.
  • Bring to a boil and reduce by half.
  • Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
  • Add the parsley and mix well.

Nutrition Facts : Calories 423.4, FatContent 46.4, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 519.5, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 2

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