PESTO RECIPE | INA GARTEN - FOOD NETWORK
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
Nutrition Facts : Calories 59, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 1 milligrams, SodiumContent 42 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 1 grams, SugarContent 0 grams
PESTO PASTA RECIPES - BBC GOOD FOOD
Make the most out of a storecupboard essential with these easy pesto pasta recipes. Make a homemade batch or use up a jar with spaghetti and penne.
Provided by Good Food team
Number Of Ingredients 1
More about "pesto sauce recipes"
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD.C…
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL.
Note: Pine nuts are AKA Pignoli Nuts
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1628.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1628.5 per serving
- Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
See details
HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
- Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
- Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
- Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
- Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
- Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
- Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.
See details
HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
- Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
- Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
- Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
- Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
- Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
- Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.
See details
PESTO RECIPE | INA GARTEN - FOOD NETWORK
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Cuisine italian
Calories 59 per serving
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Cuisine italian
Calories 59 per serving
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
See details
PESTO PASTA RECIPES - BBC GOOD FOOD
Make the most out of a storecupboard essential with these easy pesto pasta recipes. Make a homemade batch or use up a jar with spaghetti and penne.
From bbcgoodfood.com
From bbcgoodfood.com
See details
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD.C…
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL.
Note: Pine nuts are AKA Pignoli Nuts
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1628.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1628.5 per serving
- Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
See details
HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
- Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
- Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
- Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
- Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
- Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
- Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.
See details
50 PESTO RECIPES - FOOD NETWORK
Jun 21, 2016 · 1. Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt.With the machine running, gradually add 1/2 cup olive oil. Stir in …
From foodnetwork.com
From foodnetwork.com
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6 SIMPLE SAUCES FOR CHICKEN | COOKING LIGHT
Jun 19, 2009 · A nice twist on traditional basil pesto, this version uses flat-leaf parsley for a fresh, herbal flavor. Great on pastas, bruschetta, pizzas, and sandwiches, this pesto is just as …
From cookinglight.com
From cookinglight.com
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From linkedin.com
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50 PESTO RECIPES - FOOD NETWORK
Jun 21, 2016 · 1. Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt.With the machine running, gradually add 1/2 cup olive oil. Stir in …
From foodnetwork.com
From foodnetwork.com
See details
6 SIMPLE SAUCES FOR CHICKEN | COOKING LIGHT
Jun 19, 2009 · A nice twist on traditional basil pesto, this version uses flat-leaf parsley for a fresh, herbal flavor. Great on pastas, bruschetta, pizzas, and sandwiches, this pesto is just as …
From cookinglight.com
From cookinglight.com
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IBOTTA: EARN CASH BACK & SAVE WITH IN-APP OFFERS
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From ibotta.com
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50 PESTO RECIPES - FOOD NETWORK
Jun 21, 2016 · 1. Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt.With the machine running, gradually add 1/2 cup olive oil. Stir in …
From foodnetwork.com
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See details
6 SIMPLE SAUCES FOR CHICKEN | COOKING LIGHT
Jun 19, 2009 · A nice twist on traditional basil pesto, this version uses flat-leaf parsley for a fresh, herbal flavor. Great on pastas, bruschetta, pizzas, and sandwiches, this pesto is just as …
From cookinglight.com
From cookinglight.com
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IBOTTA: EARN CASH BACK & SAVE WITH IN-APP OFFERS
Find it on the blog Deal-hunting tips, delicious recipes, DIY projects, and more. We’ve got the cash back content. Sign up today and get 100% cash back on your first purchase * Sign up * Offer valid …
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