COLD GINGER CHICKEN RECIPES

Name: Cold Ginger Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2-4 serving(s)
Ingredients: 1 inch gingerroot, peeled and roughly sliced; 1 tablespoon garlic, roughly chopped; 3 lbs whole chickens, washed and cleaned; 6 -8 cups water; 1 cup green onion, finely chopped; 1/2 cup fresh cilantro, finely chopped (Chinese parsley); 1/2 cup fresh ginger, finely chopped; 1 teaspoon garlic, finely chopped; 1/2 cup canola oil; 1 1/2 teaspoons sea salt; 1/4 teaspoon pepper

COLD GINGER CHICKEN RECIPE - FOOD.COM

Cold Ginger Chicken Recipe - Food.com image

This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 inch gingerroot, peeled and roughly sliced
1 tablespoon garlic, roughly chopped
3 lbs whole chickens, washed and cleaned
6 -8 cups water
1 cup green onion, finely chopped
1/2 cup fresh cilantro, finely chopped (Chinese parsley)
1/2 cup fresh ginger, finely chopped
1 teaspoon garlic, finely chopped
1/2 cup canola oil
1 1/2 teaspoons sea salt
1/4 teaspoon pepper

Steps:

Boiled Chicken:.
Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic.
Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes.
Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3" pieces.
Cool chicken in refrigerator for 2 hours.
Green Onion Sauce:.
Combine sauce ingredients, mix well, and refrigerate for 2 hours.
When ready to serve, pour cold sauce over cold chicken pieces.

Nutrition Facts : Calories 1476.2, FatContent 124.5, SaturatedFatContent 23.9, CholesterolContent 320.8, SodiumContent 2071.2, CarbohydrateContent 10.1, FiberContent 2.1, SugarContent 1.7, ProteinContent 77.2

COLD GINGER CHICKEN | JUST A PINCH RECIPES

Cold Ginger Chicken | Just A Pinch Recipes image

This is my all time favorite Chinese Dish.

Provided by Toni Mendenhall @Drakken

Categories Chicken

Prep Time 15 minutes

Cook Time 50 minutes

Number Of Ingredients 6

Ingredients

3 1/2 pound(s) chicken
2 tablespoon(s) sesame oil
1/4 cup(s) peanut, vegetable, or corn oil
1/2 cup(s) ginger, finely chopped
1/2 cup(s) green onions, finely minced
1 teaspoon(s) salt

Steps:

Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer for about 25 minutes.
Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil. Cut the chicken into pieces and arrange neatly on a platter.

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