ICE FREEZER BOX RECIPES

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HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT



Homemade Vanilla Ice Cream Recipe: How to Make It image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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From ag.ndsu.edu
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HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
No ice cream maker, no problem! To make ice cream without an ice cream maker, pour the ice cream mixture into a shallow container (glass or metal work best) that you've popped in the freezer previously to get nice and chilled. Store in the coldest part of your freezer …
From tasteofhome.com
See details


36 HOMEMADE ICE CREAM RECIPES TO KEEP YOU COOL THIS …
Jun 07, 2021 · Rhubarb Ice Cream You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this …
From tasteofhome.com
See details


AMAZON.COM: CUISINART ICE-20 AUTOMATIC 1-1/2-QUART ICE ...
Finally I can make my own frozen desserts. I am still tweaking recipes, buy it is a great buy. Easy to use. The freezer bowl is fantastic; it really freezes stuff. Be sure to look up the use of additives like guar gum and and such, for helping to create a softer product. Once the ice cream has been in freezer …
From amazon.com
See details


FOOD FREEZING BASICS: PACKAGING, LOADING THE FREEZ…
Use dry ice if available. Twenty-five pounds of dry ice in a 10 cubic foot freezer should hold the temperature below freezing for two to three days with less than half a load and three to four days in a fully loaded cabinet if you obtain dry ice quickly following interruption of freezer operation. Place dry ice …
From ag.ndsu.edu
See details