MAKE COLORED POPCORN RECIPES

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COLORED POPCORN RECIPE - FOOD.COM



Colored Popcorn Recipe - Food.com image

I've been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged "lucky" popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 1/2 quarts

Number Of Ingredients 5

2 1/2 quarts popped corn (remove unpoppped kernels)
1 cup granulated sugar
3/4 cup water
2 -5 drops food coloring (your choice of color & intensity)
3 tablespoons icing sugar

Steps:

  • Put popcorn in a large bowl that you have lightly buttered.
  • Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
  • Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!

Nutrition Facts : Calories 678.1, FatContent 19.2, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 469, CarbohydrateContent 128.5, FiberContent 3.6, SugarContent 108.2, ProteinContent 3.2

COLORFUL POPCORN BALLS RECIPE: HOW TO MAKE IT



Colorful Popcorn Balls Recipe: How to Make It image

"These easy-to-make, fruit-flavored snacks are a big hit with our four young sons," relates Mary Kay Morris from Cokato, Minnesota. For extra fun, choose gelatin flavors that match your child's school colors. They're sure to become best-sellers, so it's fortunate this recipe can be doubled.

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 4

9 cups popped popcorn
1/4 cup butter
1 package (10 ounces) large marshmallows
6 tablespoons fruit-flavored gelatin (any flavor)

Steps:

  • Place popcorn in a large bowl; set aside. In a saucepan, melt butter and marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.

Nutrition Facts : Calories 176 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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