BREAD CHIPS RECIPE RECIPES

Name: French Bread Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40 serving(s)
Ingredients: 1 loaf French baguette (long thin bread stick); 250 g butter or 250 g margarine; 1 packet French onion soup mix

FRENCH BREAD CHIPS RECIPE - FOOD.COM

French Bread Chips Recipe - Food.com image

My mother showed me this recipe that she used as a speedy nibble when visitors dropped in. Great as an appetiser for BBQ's or parties.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40 serving(s)

Number Of Ingredients 3

Ingredients

1 loaf French baguette (long thin bread stick)
250 g butter or 250 g margarine
1 packet French onion soup mix

Steps:

If you can, freeze the french stick as it is easier to cut.
Cut very thin slices- approx 1/2cm if possible.
Mix butter or margarine with soup mix.
Spread fairly thinly on bread slices but with good coverage.
Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
When the bread dries out and darkens, they are ready.
You will have very tasty and crunchy bread chips to eat plain or with dip.
Enjoy- but try to save some room for dinner!

Nutrition Facts : Calories 63.6, FatContent 5.2, SaturatedFatContent 3.2, CholesterolContent 13.4, SodiumContent 92.2, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.2, ProteinContent 0.8

PITA CHIPS RECIPE | ALLRECIPES

Pita Chips Recipe | Allrecipes image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 dozen

Number Of Ingredients 6

Ingredients

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 17.7 g, FatContent 5.3 g, FiberContent 2.4 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 245.9 mg, SugarContent 0.3 g

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