BLACK PUDDING RICE RECIPES
BLACK RICE PUDDING RECIPE | ALLRECIPES
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients
Provided by MINLEE
Categories World Cuisine Asian Thai
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
Nutrition Facts : Calories 142.6 calories, CarbohydrateContent 29.8 g, FatContent 1.9 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 1.6 g, SodiumContent 10.5 mg, SugarContent 14.1 g
BLACK RICE PUDDING RECIPE - FOOD.COM
Something a bit different! Black rice or black sticky rice can usually be found in Asian or Indian stores.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 batch
Number Of Ingredients 7
Steps:
- If you don't have a pressure cooker, soak the rice for 24 hours before cooking.
- Heat the water and rice in a pot and as the water gets hot, add the sugar. Stir until dissolved.
- Break up the cinnamon, crush the cardamom and cloves with a mortar and pestle. Place the spices in a piece of gauze or muslin and form a bag by closing it with a piece of cotton.
- Pressure cooking method: Submerge the spice bag in the mixture and pressure cook for about 30 minutes.
- When the pressure has come down, open the pot and stir any sedimented rice into suspension and then allow to simmer for about 15 minutes without a lid and with regular stirring on a low flame. This will form a syrup.
- While simmeing occasionally press the spice bag against the pot wall so that more of the spice essence is released.
- Mix well and serve or use a measuring jug to transfer the rice to storage containers.
- Simmering method: Note the level of the water in the pot after you have dissolved the sugar and added the spice bag. You will probably need to simmer for at least 90 minutes so occasionally top up the water and stir well.
- Serve hot with a topping of coconut cream.
Nutrition Facts : Calories 2757.5, FatContent 2.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 44.5, CarbohydrateContent 645.7, FiberContent 14, SugarContent 249.8, ProteinContent 32.5
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Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market you can use this same method with the more traditional Thai black sticky rice.
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BLACK RICE PUDDING RECIPE | ALLRECIPES
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 142.6 calories per serving
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
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Total Time 1 hours 15 minutes
Calories 258 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 258 per serving
- Or chill and serve cold.
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BLACK RICE PUDDING RECIPE | MYRECIPES
Notes: If black rice is unavailable, use all sweet white rice and cook only 10 to 15 minutes. Make pudding up to 1 hour ahead. It thickens as it stands; if desired, stir in a little hot water to thin. Reheat, covered, in a microwave oven. Garnish with mint sprigs if desired.
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BLACK RICE RECIPES | ALLRECIPES
19/5/2021 · Black rice is also a great choice for dessert preparations. "This is a traditional recipe my friend's mother brought with her from Thailand," says MINLEE. "For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas." You might also like:
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