PEANUT BUTTER NOODLES RECIPE RECIPES

PEANUT BUTTER NOODLES RECIPE | ALLRECIPES

Peanut Butter Noodles Recipe | Allrecipes image

This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.

Provided by Amy Brolsma

Categories Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ cup chicken broth
1?½ tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1?½ tablespoons honey
2 teaspoons hot chile paste
3 cloves garlic, minced
8 ounces Udon noodles
¼ cup chopped green onions
¼ cup chopped peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 46.8 g, FatContent 12 g, FiberContent 1.9 g, ProteinContent 10.7 g, SaturatedFatContent 2.1 g, SodiumContent 1188 mg, SugarContent 9 g

PEANUT NOODLES | ALLRECIPES

Peanut Noodles | Allrecipes image

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Provided by Maureen Cram

Categories Main Dishes Pasta

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

8 ounces spaghetti
1 bunch green onions, sliced (white parts only)
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
? cup peanut butter
¼ cup soy sauce
¼ cup hot water
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon crushed red pepper flakes

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
Toss noodles with sauce, and serve.

Nutrition Facts : Calories 568.4 calories, CarbohydrateContent 70.1 g, FatContent 24.8 g, FiberContent 6.3 g, ProteinContent 19.7 g, SaturatedFatContent 4.5 g, SodiumContent 1351.6 mg, SugarContent 8.2 g

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