KEEMA CURRY RECIPES

KEEMA RECIPES | BBC GOOD FOOD

Keema recipes | BBC Good Food image

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

KEEMA BEEF CURRY RECIPE - GRACE PARISI | FOOD & WINE

Keema Beef Curry Recipe - Grace Parisi | Food & Wine image

“I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says F&W’s Grace Parisi. “Her outstanding cookbooks lay out the basics in ways that make so much sense to me. My deeply flavored keema (minced) curry is based on those simple principles.”More Easy Indian Recipes

Provided by Grace Parisi

Total Time 45 minutes

Yield 4 to 6

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
1 1/2 pounds lean ground sirloin
1 large onion, finely chopped
2 tablespoons minced fresh ginger
2 large garlic cloves, minced
1 1/2 tablespoons Madras curry powder
Salt and freshly ground pepper
1 large Yukon Gold potato, peeled and cut into 1/2-inch dice
1 1/2 cups low-sodium chicken broth
One 14-ounce can unsweetened coconut milk
One 14-ounce can diced tomatoes with their juices
1 1/2 cups frozen baby peas
Chopped cilantro, warm naan and steamed rice, for serving

Steps:

In a large, deep skillet, heat the oil. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Add the onion, ginger, garlic and curry powder and season with salt and pepper. Cook over high heat, stirring frequently, until the onion is softened, about 3 minutes. Add the potato, broth, coconut milk and the tomatoes and their juices and bring to a boil. Cook over moderate heat, stirring occasionally, until the potato is tender, about 15 minutes.
Using the back of a spoon, lightly crush some of the potato. Add the peas and cook just until heated through. Serve in bowls with cilantro, naan and rice.

More about "keema curry recipes"

KEEMA (INDIAN-STYLE GROUND MEAT) RECIPE | ALLRECIPES

Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 513 calories per serving

In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.

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KEEMA ALOO (GROUND BEEF AND POTATOES) RECIPE | ALLRECIPES

If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 361.9 calories per serving

Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.

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KEEMA DAL RECIPE – NOT A CURRY

From notacurry.com
Reviews 5
Cuisine Indian

Transfer to a serving bowl and garnish with more mint leaves and reserved fried onions.

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BEST LAMB KEEMA - HOW TO MAKE LAMB KEEMA - DELISH

This Lamb Keema recipe from Delish UK is deliciously aromatic.
From delish.com
Total Time 40 minutes
Category ??, comfort food

Heat a large frying pan over medium-high heat. Once hot, add the lamb mince and fry, breaking up with the back of a spoon for 5-6 minutes, until golden brown. Once browned, add the onion and cook for a further 5-6 minutes, until lightly browned and softened. Add the garlic, ginger, chilli, spices and tomato puree and cook, stirring, for 2 minutes. Add the chopped tomatoes with 200ml water, the sugar and season generously with salt and pepper. Stir everything together and bring to a simmer. Simmer without a lid for 25-30 minutes, until thickened and the flavours have intensified. Stir through the frozen peas and continue to cook for a further 3-4 minutes. Stir through the coriander and taste. Season with more salt and pepper if you like. Serve with rice or naan.

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KEEMA CURRY | INDIAN RECIPES | GOODTOKNOW

Jan 25, 2021 · Ingredients. 2tsp sunflower oil. 1 onion, chopped. 2 garlic, crushed. 3cm piece fresh ginger, chopped. 1 green chilli, deseeded and chopped. 1tbsp garam masala. 1tsp each ground cumin, coriander. Pinch turmeric. 3 large tomatoes, chopped. 500g lamb mince.
From goodto.com

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THE BEST KEEMA CURRY RECIPE | SPICENTICE

Mar 13, 2019 · Add the contents of Keema Masala Sachet number 1 and fry the seeds for a few seconds before adding the onion. When lightly browned, add the ginger and garlic and continue to fry. Now add the tomatoes, minced meat and contents of Keema Masala Sachet number 2 with the salt and sugar. Stir the ingredients together.
From spicentice.com

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BEEF KEEMA CURRY RECIPE | BEEF CURRY RECIPES | TESCO REAL FOOD

Ingredients. 500g pack Boswell Farms beef mince 20% fat. ½ onion, finely chopped. 3 garlic cloves, finely chopped. 25g piece ginger, peeled and finely chopped. 15g fresh coriander, leaves and stalks chopped separately. 2 tbsp medium tikka curry powder. 400g tin Grower's Harvest chopped tomatoes. 1 ...
From realfood.tesco.com

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KEEMA CURRY ?????? • JUST ONE COOKBOOK

Aug 26, 2020 · How to Make Japanese-Style Keema Curry. Chop vegetables into small pieces, similar to ground meat. Stir fry vegetables and meat first, add broth/water and curry powder, and simmer till ingredients are tender. Add Japanese curry roux and simmer for a few minutes.
From justonecookbook.com

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BEEF MINCE KEEMA CURRY – THE RECIPES MOM | RECIPES FROM ...

34 Recipe may contain peanuts, milk and lactose. Keema is an Indian-spiced minced meat dish popular all around India. Here we're using lean beef mince, making it a lighter alternative to your usual weeknight butter chicken. This curry would work well as a filling in samosas, wedged in-between s
From therecipesmom.com

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KEEMA CURRY - EASY MINCE RECIPE {READY IN UNDER 30 MINUTES}

Oct 18, 2021 · Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2 - 3 minutes. Add the mince and ginger and cook until browned (about 5 minutes). Then add the curry paste, sugar, tinned tomatoes PLUS half a can of water (so fill the empty tomato can halfway and splash it in).
From tamingtwins.com

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KEEMA BEEF CURRY RECIPE - GRACE PARISI | FOOD & WINE

Step 1. In a large, deep skillet, heat the oil. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Add the onion, ginger, garlic ...
From foodandwine.com

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KEEMA CURRY SAUCE - THE CURRY GUY

Aug 14, 2020 · Heat the oil over medium high heat in a frying pan. When hot, add the chopped onion and bell pepper. Fry for about three minutes, stirring regularly and then add the garlic and ginger paste, chillies and coriander stalks. Fry for a further 30 seconds. Stir in the mixed powder, ground cumin and chilli powder.
From greatcurryrecipes.net

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KEEMA CURRY - EASY MINCE RECIPE {READY IN UNDER 30 MINUTES}

Oct 18, 2021 · FAQs on the Keema recipe Is this an authentic Mince Beef Curry recipe? No, this is my very simplified version of the keema recipes I know and love to be able make it with minimal ingredients in under 30 minutes.. If you’d like to try a more authentic version of the recipe check out this Mutton Keema Curry recipe by Swasthi or this Classic Keema Matar by Afelia.
From tamingtwins.com

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GROUND BEEF KEEMA CURRY (WITH VIDEO!) - OUR SALTY KITCHEN

Mar 07, 2019 · Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. “Keema” translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both .
From oursaltykitchen.com

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MUTTON KEEMA RECIPE OR KEEMA CURRY - YUMMY INDIAN KITCHEN

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From yummyindiankitchen.com

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KEEMA RECIPE - HOW TO MAKE EASY LAMB MINCE KEEMA CURRY

Sep 09, 2016 · Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed. During the last 5 minutes add the peas. Remove from the heat and stir through the herbs.
From tamingtwins.com

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KEEMA KORMA CURRY RECIPE - RECIPETIPS.COM

Sauté onions until browned. Add ground lamb, salt, turmeric, coriander and chili peppers. Cook over medium heat, stirring frequently until browned. Mix in yogurt. Cover and cook over low heat for 10 minutes. Add peas and water, cook additional 15 minutes.
From recipetips.com

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INDIAN MASALA KHEEMA RECIPE (DRY SPICY MINCED MEAT)

Apr 07, 2021 · This recipe for Indian masala kheema, which translates roughly as meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal. This dish, however, has become synonymous with lamb as this is a pantry staple in India.
From thespruceeats.com

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GROUND BEEF CURRY - KHIN'S KITCHEN - INDIAN KEEMA CURRY

Dec 26, 2020 · Add the spice ingredients and minced beef. Cook for few minutes until the beef colour changed into brown and add the cooked potatoes back in. Add warm water and simmer for 8-10 minutes until cooked through. Turn off heat and sprinkle chopped coriander and freshly ground pepper.
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LAMB MINCE CURRY - KHIN'S KITCHEN

Nov 09, 2021 · Easy lamb keema curry recipe made with lamb mince, green peas and flavourful curry sauce. So fast and easy to make at home in 30 minutes with basic pantry-friendly spices. Serve with basmati or plain naan. Perfect for busy weeknight dinner. 5 from 4 votes. Print Pin Rate. Course: Main Course.
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