BEST EVER VEGETARIAN ENCHILADAS RECIPES

Name: Vegetarian Enchiladas
Prep time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 1/2 medium onion, chopped; 2 cloves garlic, minced; 2 c. frozen corn, rinsed and drained; 3 small zucchinis, chopped; Kosher salt; 1 tsp. chili powder; 1 tsp. cumin; 1 (15-oz.) black beans, drained and rinsed; 1 (10-oz.) can enchilada sauce; Juice of 1/2 lime; 8 flour tortillas; 2/3 c. shredded Monterey jack; 1/3 c. shredded cheddar; 1 c. quartered grape tomatoes; 1 avocado, sliced; 1/4 c. finely chopped onion; 1/4 c. fresh cilantro leaves

BEST VEGETARIAN ENCHILADAS RECIPE - HOW TO MAKE ... - DELI…

Best Vegetarian Enchiladas Recipe - How To Make ... - Deli… image

These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and hearty meal.

Provided by Lena Abraham

Categories vegetarian weeknight meals baking dinner main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 tbsp. extra-virgin olive oil
1/2 medium onion, chopped
2 cloves garlic, minced
2 c. frozen corn, rinsed and drained
3 small zucchinis, chopped
Kosher salt
1 tsp. chili powder
1 tsp. cumin
1 (15-oz.) black beans, drained and rinsed
1 (10-oz.) can enchilada sauce
Juice of 1/2 lime
8 flour tortillas
2/3 c. shredded Monterey jack
1/3 c. shredded cheddar
1 c. quartered grape tomatoes
1 avocado, sliced
1/4 c. finely chopped onion
1/4 c. fresh cilantro leaves

Steps:

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 6 minutes.
Stir in garlic and cook until fragrant, 1 minute more. Add corn and zucchinis and season with salt, chili powder, and cumin. Cook, stirring occasionally, until corn is turning golden and zucchini is tender. Add black beans, a 1/4 cup of enchilada sauce, and lime juice. Cook 2 minutes more.
Pour half the remaining enchilada sauce into a 9"-x-13" baking dish, and spread into a thin layer. Add a large scoop of vegetable mixture into the center of each tortilla and roll up tightly. Place rolled up tortillas side by side in baking dish, then top with remaining enchilada sauce and cheeses.
Bake until cheese is melty, 15 to 18 minutes.
Garnish with tomatoes, avocado, onion, and cilantro.

VEGETARIAN CHILLI RECIPES - BBC GOOD FOOD

Vegetarian chilli recipes - BBC Good Food image

Discover our best ever vegetarian chilli recipes, packed with vegetables and beans for a meat-free take on a favourite. Serve with rice, grains or tacos.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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