MARSHMALLOW CHOCOLATE BAR RECIPES
DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE: HOW TO MAKE IT
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE MARSHMALLOW BARS RECIPE - FOOD FANATIC
Chocolate Marshmallow Bars are a marshmallow lovers dream. Enrobed in chocolate--who couldn't love it?
Total Time 1 hours 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 18
Number Of Ingredients 3
Steps:
- Line an 8 inch baking pan with parchment paper, set aside. Melt the chocolate using whichever method you prefer, you can use the double boiler method, make shift double boiler method, or the microwave method. Whichever method you use be sure to stir often. So pop the chocolate in the bowl, melt the chocolate over medium heat, and stir until absolutely smooth as silk. Remove from heat. Stir in vanilla and stir briefly. Now add the marshmallows, stir just enough to mix them in so they stay in pieces. You just want to coat them with enough chocolate that each bite will be a mix of chocolate and marshmallows. Pour into the baking pan, smooth out. If you need help with the smoothing process, here is a little tip for you. Coat the back of a tablespoon with non-stick spray. Then use the back of the tablespoon to smooth the surface. Works great for this, and also for krispie treats. It's a neat trick. Pop the baking pan in the fridge for about an hour. Remove the pan from the fridge, use the parchment to help lift the bars out, and then cut them into squares. Serve with a big old marshmallow and chocolate loving smile!
Nutrition Facts : ServingSize 2 bars, Calories 138 calories, FatContent 7 g, CarbohydrateContent 21 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 9 mg, SugarContent 17 g
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From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
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Total Time 35 minutes
Category Desserts
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- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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This sweet treat couldn't-be-easier-to-make, and it is so easy to transport it is an ideal dessert to take to a party or potluck supper. For the best flavor, we recommend using a very good quality bittersweet chocolate. Because this basic recipe is very versatile, you could experiment and add your own favorite ingredients like nuts, dried fruit, crispy cereal, crisp crumbled cookies or even fresh fruit. If you use fresh fruit, however, the bark must be refrigerated and eaten the day it is made. Fresh strawberries, blueberries and pineapple are all excellent options. Just note that any additional ingredients will possibly change the nutrition content.
From weightwatchers.com
Total Time 10 minutes
Category Snacks,Dessert
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Total Time 10 minutes
Category Snacks,Dessert
Calories 28 kcal per serving
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Total Time 10 minutes
Category Snacks,Dessert
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Category Snacks,Dessert
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This Bar is a favorite childhood memory. My mom would occasionally make these when we had company...they were always my favorite treat. I can remember sneaking them from the frig., so that's where that bad habit came from! Shame on me! lol
They are like eating fudge, but more airy because the marshmellows don't melt. :o)
Enjoy!
From justapinch.com
Reviews 5
Category Cookies
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