SWEDISH NUT CAKE RECIPES

Name: Swedish Nut Cake
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 2 cups sugar; 2 cups flour; 2 eggs; 1/2 teaspoon baking soda; 1 (20 ounce) can crushed pineapple (including juice); 1/2 cup chopped nuts; 1 cup brown sugar; 1/4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

SWEDISH NUT CAKE RECIPE - FOOD.COM

Swedish Nut Cake Recipe - Food.com image

I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 (20 ounce) can crushed pineapple (including juice)
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

Steps:

Preheat oven to 350 degrees.
Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
Bake 40 minutes.
For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
Spread on cake while cake is HOT.
Sprinkle with nuts.

Nutrition Facts : Calories 448.3, FatContent 14.4, SaturatedFatContent 7.3, CholesterolContent 66.2, SodiumContent 193.5, CarbohydrateContent 76.5, FiberContent 1.4, SugarContent 58.2, ProteinContent 5.8

SWEDISH NUT CAKE RECIPE - BAKING.FOOD.COM

Swedish Nut Cake Recipe - Baking.Food.com image

Make and share this Swedish Nut Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
2 eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
1/2 cup walnuts, chopped
1 (20 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened
1/2-1 cup butter
1 teaspoon vanilla
1 3/4 cups powdered sugar
1/2 cup nuts

Steps:

For Cake, mix the first 7 ingredients together VERY WELL by hand.
Bake for 35-45 minutes at 350*.
Mix all Frosting ingredients together and spread on cake after it cools.

Nutrition Facts : Calories 763.2, FatContent 32, SaturatedFatContent 14.2, CholesterolContent 108.2, SodiumContent 584.7, CarbohydrateContent 113.9, FiberContent 3.1, SugarContent 84.3, ProteinContent 9.6

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