JULIEN CARROTS RECIPES
GLAZED JULIENNE CARROTS RECIPE | MYRECIPES
Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.
Provided by MyRecipes
Yield 8 servings (serving size: 1/2 cup)
Number Of Ingredients 6
Steps:
- Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.
- Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 10.1 g, FatContent 1.9 g, FiberContent 1.9 g, ProteinContent 0.6 g, SaturatedFatContent 0.4 g, SodiumContent 123 mg
JULIENNE OF CARROTS IN HONEY GLAZE RECIPE - FOOD.COM
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using vegetable peeler or food processor, shred carrots into long strands.
- In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
- Drain and refresh under cold running water and drain again.
- In skillet, melt butter over medium heat.
- Stir in honey and lemon juice and mix well.
- Add carrots.
- Stir and toss 2-3 minutes or until carrots are heated through and well coated.
- Season with pepper and nutmeg to taste.
Nutrition Facts : Calories 105.8, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 79.4, CarbohydrateContent 13.2, FiberContent 3.2, SugarContent 7.3, ProteinContent 1.1
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GLAZED JULIENNE CARROTS RECIPE | MYRECIPES
Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.
From myrecipes.com
Reviews 4.5
Calories 57 calories per serving
From myrecipes.com
Reviews 4.5
Calories 57 calories per serving
- Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
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JULIENNE OF CARROTS IN HONEY GLAZE RECIPE - FOOD.COM
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 105.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 105.8 per serving
- Season with pepper and nutmeg to taste.
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JULIENNE CARROT SALAD RECIPE - NYT COOKING
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called carottes râpées. It is grated carrots dressed with a simple vinaigrette; a lemony one works well. I prefer to cut the carrots into a fine julienne rather than use a box grater, which makes them a bit raggedy. The julienne carrots have a more appealing texture, and they look gorgeous piled on a platter, scattered with chives. It’s not necessary to stay absolutely traditional with this salad. I often veer North African with it, adding pinches of cumin, cinnamon and hot pepper. Nor would it be out of place to introduce Vietnamese seasonings like cilantro, mint, fish sauce and lime.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 135 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 135 per serving
- Lightly salt carrots, add vinaigrette and toss well. Let marinate for 5 to 10 minutes. Taste and adjust seasonings. Pile the carrots onto a serving platter and sprinkle with chives.
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 55 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 55 calories per serving
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JULIENNE OF CARROTS IN HONEY GLAZE RECIPE - DETAILS ...
In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender. Drain and refresh under cold running water and drain again. In skillet, melt butter over medium heat. Stir in honey and lemon juice and mix well. Add carrots. Stir and toss 2-3 minutes or until carrots are heated through and well coated.
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