CRISPY DUCK PANCAKES RECIPE | BBC GOOD FOOD
Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce
Provided by Emma Freud
Categories Dinner, Main course, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 11
Steps:
- The duck Heat oven to 180C/160C fan/gas 4. Mix the honey and five-spice in a bowl, then brush all over the duck. Transfer to a roasting tin and roast for 25-30 mins until bronzed. Cool for 10 mins, then shred the meat and finely slice the skin.
- Plum sauce While the duck is cooking, put all the plum sauce ingredients in a saucepan and simmer gently over a medium heat for 15 mins or until the plums are soft and the sauce is thick. Using a stick blender, blend until smooth.
- Pancakes While the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl and mix together until it forms a dough. When cool enough to handle, knead for 5-10 mins. Divide it into 10 little balls and roll each one out as thin as you can. Brush a frying pan with the oil and cook each pancake over a medium heat for 20 secs each side or until cooked but not browned.
- To serve Spread a pancake with a little plum sauce. Top with the shredded duck, a few pieces of cucumber and spring onion.
Nutrition Facts : Calories 402 calories, FatContent 18 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 3 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.9 milligram of sodium
BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER
A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
Provided by The Good Housekeeping Test Kitchen
Categories vegetarian brunch Father's Day feed a crowd Mother's Day breakfast brunch main dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 8
Steps:
- In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven. Repeat with remaining batter, brushing griddle with more oil if necessary.
Nutrition Facts : Calories 400 calories
More about "how to make crispy pancakes recipes"
CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
HOW TO MAKE PANCAKES - NYT COOKING
From cooking.nytimes.com
- Not everything belongs inside a pancake, and that’s where the toppings come in. Melted butter and maple syrup are the classics, followed by a dollop of good jam or preserves. But try granola for a bit of crunch, or smashed berries for a luxurious sweetness. Use restraint when topping your pancakes, and sometimes it’s best to dip them in the topping, to preserve those delicious crunchy edges.Good maple syrup is much easier to find these days, and grade B generally has the richest flavor. If it’s labeled “pure,” it’s a pretty good indication of quality, but when in doubt, read the label to make sure nothing has been added. Other syrupy friends include warmed honey and agave syrup. When adding sticky sweet things to your pancakes, sometimes it’s better to dip bits of pancake in the syrups than to douse them, in order to preserve those crispy edges.Yes, there is butter inside the pancake, but that’s no reason not to slather some on top. For the iconic just-melted perfect pat, make sure your butter is room temperature before dabbing it onto those hot-off-the-griddle pancakes. And while whipped cream might not be your speed for a weekday morning, there is definitely a time and a place for it. The canned stuff is tempting (and fun), but for a truly luxurious breakfast, make your own. Other great dairy alternatives include lightly sweetened mascarpone cheese, crème fraîche or even sour cream. Chopped nuts, toasted coconut flakes, or a sprinkling of candied seeds are all welcome on top of a pancake, especially when paired with warm butter and syrup. Granola makes a delicious, unusual topping (we have some recipes), and adds a bit of savory crunch to a sweet breakfast. Don’t be afraid of a little flaky sea salt for texture here, either.Fresh sliced fruit, like bananas, strawberries and peaches, and smashed berries make a great option for a lighter pancake topping. When tossed with the teeniest bit of sugar, they’ll even create their own syrup. Or try warming them in a bit of maple syrup first. Choose what’s in season, going for the ripest, juiciest things you can find. While not exactly “farm fresh,” high-quality preserves and expensive Luxardo cherries are excellent here.
BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
- In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven. Repeat with remaining batter, brushing griddle with more oil if necessary.
THE BEST LOW-CARB & KETO PANCAKES - RECIPES - DIET DOCTOR
From dietdoctor.com
CRISPY ROAST DUCK WITH PANCAKES & DIPPING SAUCE RECIPE ...
From gordonramsay.com
Total Time 4 hours 45 minutes
Category Duck
PERFECT BUTTERMILK PANCAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
HOW TO MAKE SWEET POTATO FRIES IN AN AIR FRYER!
From skinnytaste.com
Reviews 4.3
Total Time 20 minutes
Category Side Dish, Snack
Cuisine American
Calories 221 kcal per serving
- Cook in 2 or 3 batches, without overcrowding the pan 8 minutes, turning half way.
CRISPY POTATO PANCAKES RECIPE | ALLRECIPES
From allrecipes.com
CRISPY CREAMY POTATO PANCAKES - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE CRISPY PERFECT LATKES FOR HANUKKAH | TORI AVEY
From toriavey.com
POTATO PANCAKES | ALLRECIPES
From allrecipes.com
BáNH XèO RECIPE (CRISPY VIETNAMESE CRêPES / PANCAKES ...
From hungryhuy.com
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN (THAT’S BETTER ...
From thekitchn.com
CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO PANCAKES
From toriavey.com
GERMAN POTATO PANCAKES (REIBEKUCHEN) - RECIPES FROM EUROPE
From recipesfromeurope.com
POTATO PANCAKES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CRISPY, OVEN-BAKED CHICKEN WINGS | ALLRECIPES
From allrecipes.com
HOW TO MAKE FLUFFY PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
CABBAGE PANCAKES, FLOURLESS AND ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BREAKFAST SPECIAL: HOW TO MAKE RESTAURANT-STYLE PANCAKES ...
From food.ndtv.com