SOUR CREAM BREAD RECIPE RECIPES
SOUR CREAM BANANA BREAD RECIPE - FOOD.COM
Make and share this Sour Cream Banana Bread recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease 1 large loaf pan.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then bananas, nuts and sour cream.
- Mix well.
- Bake at 350 F for 1 hour.
Nutrition Facts : Calories 271, FatContent 13.4, SaturatedFatContent 3.4, CholesterolContent 36, SodiumContent 348.8, CarbohydrateContent 34.8, FiberContent 1.4, SugarContent 19.6, ProteinContent 4.1
SOUR CREAM BANANA BREAD RECIPE: HOW TO MAKE IT
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 loaf (18 slices).
Number Of Ingredients 9
Steps:
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 186 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
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SOUR CREAM BANANA BREAD RECIPE - FOOD.COM
Make and share this Sour Cream Banana Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 271 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 271 per serving
- Bake at 350 F for 1 hour.
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SOUR CREAM BANANA BREAD RECIPE: HOW TO MAKE IT
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese
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Reviews 4.8
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- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Total Time 1 hours 10 minutes
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 336.3 per serving
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