KETTLE CHIP CARAMEL POPCORN RECIPE - RECIPES.NET
Level up a classic snack with this caramel popcorn recipe. It’s tossed with kettle chips in wet caramel sauce, then finished with a drizzle of chocolate.
Provided by Wanda Hunt
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F. Pour popcorn and kettle chips into an extra-large mixing bowl and set aside.
- Melt butter in a 2-quart saucepan over medium heat. Stir in brown sugar and corn syrup and bring to a boil stirring constantly.
- Allow to boil for 5 minutes without stirring then immediately remove from heat and stir in vanilla and baking soda until well combined (it will foam up and double in volume).
- Immediately drizzle mixture over popcorn and toss to evenly coat.
- Spread onto a baking sheet lined with a silicone liner and bake in preheated oven for 1 hour, removing from oven and tossing every 15 minutes.
- If using sprinkles immediately add sprinkles once the 1 hour is up. Cool at room temperature.
- Place chocolate chips in a small mixing bowl. Heat in microwave on 50% power in 30-second increments, stirring well between intervals, until melted and smooth.
- Transfer to a small resealable bag, seal bag, and cut a tiny tip from the corner. Drizzle chocolate evenly over popcorn.
- Allow chocolate to set at room temperature or in the refrigerator, then break the popcorn into pieces.
- Store in an airtight container at room temperature.
Nutrition Facts : CarbohydrateContent 34.89g, CholesterolContent 22.75mg, FatContent 12.88g, FiberContent 1.09g, ProteinContent 1.56g, SaturatedFatContent 7.17g, ServingSize 12.00 , SodiumContent 129.54mg, SugarContent 0.00, UnsaturatedFatContent 3.35g
KETTLE CHIP CARAMEL POPCORN RECIPE - RECIPES.NET
Level up a classic snack with this caramel popcorn recipe. It’s tossed with kettle chips in wet caramel sauce, then finished with a drizzle of chocolate.
Provided by Wanda Hunt
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F. Pour popcorn and kettle chips into an extra-large mixing bowl and set aside.
- Melt butter in a 2-quart saucepan over medium heat. Stir in brown sugar and corn syrup and bring to a boil stirring constantly.
- Allow to boil for 5 minutes without stirring then immediately remove from heat and stir in vanilla and baking soda until well combined (it will foam up and double in volume).
- Immediately drizzle mixture over popcorn and toss to evenly coat.
- Spread onto a baking sheet lined with a silicone liner and bake in preheated oven for 1 hour, removing from oven and tossing every 15 minutes.
- If using sprinkles immediately add sprinkles once the 1 hour is up. Cool at room temperature.
- Place chocolate chips in a small mixing bowl. Heat in microwave on 50% power in 30-second increments, stirring well between intervals, until melted and smooth.
- Transfer to a small resealable bag, seal bag, and cut a tiny tip from the corner. Drizzle chocolate evenly over popcorn.
- Allow chocolate to set at room temperature or in the refrigerator, then break the popcorn into pieces.
- Store in an airtight container at room temperature.
Nutrition Facts : CarbohydrateContent 34.89g, CholesterolContent 22.75mg, FatContent 12.88g, FiberContent 1.09g, ProteinContent 1.56g, SaturatedFatContent 7.17g, ServingSize 12.00 , SodiumContent 129.54mg, SugarContent 0.00, UnsaturatedFatContent 3.35g
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