KETTLE CARAMEL POPCORN RECIPES

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KETTLE CHIP CARAMEL POPCORN RECIPE - RECIPES.NET



Kettle Chip Caramel Popcorn Recipe - Recipes.net image

Level up a classic snack with this caramel popcorn recipe. It’s tossed with kettle chips in wet caramel sauce, then finished with a drizzle of chocolate.

Provided by Wanda Hunt

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12

Number Of Ingredients 9

11 cups popped plain unsalted popcorn
4 cups slightly crushed to about 2½ cups Kettle Brand Sea Salt Kettle Chips
½ cup unsalted butter
1 cup packed light brown sugar
½ cup corn syrup
1 tsp vanilla extract
½ tsp Baking Soda
¾ cup milk chocolate or semi-sweet chocolate chips
optional sprinkles

Steps:

  • Preheat oven to 250 degrees F. Pour popcorn and kettle chips into an extra-large mixing bowl and set aside.
  • Melt butter in a 2-quart saucepan over medium heat. Stir in brown sugar and corn syrup and bring to a boil stirring constantly. 
  • Allow to boil for 5 minutes without stirring then immediately remove from heat and stir in vanilla and baking soda until well combined (it will foam up and double in volume). 
  • Immediately drizzle mixture over popcorn and toss to evenly coat. 
  • Spread onto a baking sheet lined with a silicone liner and bake in preheated oven for 1 hour, removing from oven and tossing every 15 minutes.
  • If using sprinkles immediately add sprinkles once the 1 hour is up. Cool at room temperature.
  • Place chocolate chips in a small mixing bowl. Heat in microwave on 50% power in 30-second increments, stirring well between intervals, until melted and smooth. 
  • Transfer to a small resealable bag, seal bag, and cut a tiny tip from the corner. Drizzle chocolate evenly over popcorn.
  • Allow chocolate to set at room temperature or in the refrigerator, then break the popcorn into pieces.
  • Store in an airtight container at room temperature.

Nutrition Facts : CarbohydrateContent 34.89g, CholesterolContent 22.75mg, FatContent 12.88g, FiberContent 1.09g, ProteinContent 1.56g, SaturatedFatContent 7.17g, ServingSize 12.00 , SodiumContent 129.54mg, SugarContent 0.00, UnsaturatedFatContent 3.35g

KETTLE CHIP CARAMEL POPCORN RECIPE - RECIPES.NET



Kettle Chip Caramel Popcorn Recipe - Recipes.net image

Level up a classic snack with this caramel popcorn recipe. It’s tossed with kettle chips in wet caramel sauce, then finished with a drizzle of chocolate.

Provided by Wanda Hunt

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12

Number Of Ingredients 9

11 cups popped plain unsalted popcorn
4 cups slightly crushed to about 2½ cups Kettle Brand Sea Salt Kettle Chips
½ cup unsalted butter
1 cup packed light brown sugar
½ cup corn syrup
1 tsp vanilla extract
½ tsp Baking Soda
¾ cup milk chocolate or semi-sweet chocolate chips
optional sprinkles

Steps:

  • Preheat oven to 250 degrees F. Pour popcorn and kettle chips into an extra-large mixing bowl and set aside.
  • Melt butter in a 2-quart saucepan over medium heat. Stir in brown sugar and corn syrup and bring to a boil stirring constantly. 
  • Allow to boil for 5 minutes without stirring then immediately remove from heat and stir in vanilla and baking soda until well combined (it will foam up and double in volume). 
  • Immediately drizzle mixture over popcorn and toss to evenly coat. 
  • Spread onto a baking sheet lined with a silicone liner and bake in preheated oven for 1 hour, removing from oven and tossing every 15 minutes.
  • If using sprinkles immediately add sprinkles once the 1 hour is up. Cool at room temperature.
  • Place chocolate chips in a small mixing bowl. Heat in microwave on 50% power in 30-second increments, stirring well between intervals, until melted and smooth. 
  • Transfer to a small resealable bag, seal bag, and cut a tiny tip from the corner. Drizzle chocolate evenly over popcorn.
  • Allow chocolate to set at room temperature or in the refrigerator, then break the popcorn into pieces.
  • Store in an airtight container at room temperature.

Nutrition Facts : CarbohydrateContent 34.89g, CholesterolContent 22.75mg, FatContent 12.88g, FiberContent 1.09g, ProteinContent 1.56g, SaturatedFatContent 7.17g, ServingSize 12.00 , SodiumContent 129.54mg, SugarContent 0.00, UnsaturatedFatContent 3.35g

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