BUTTERNUT SQUASH BREAD RECIPES
AUTUMN SPICED BUTTERNUT SQUASH BREAD RECIPE | ALLRECIPES
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Provided by BOLTONLANE
Categories Bread Quick Bread Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
- Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 37.2 mg, FatContent 10.6 g, FiberContent 1.8 g, ProteinContent 4.5 g, SaturatedFatContent 2.3 g, SodiumContent 365.1 mg, SugarContent 30.1 g
BUTTERNUT SQUASH BREAD RECIPE: HOW TO MAKE IT
"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe years ago."
Provided by Taste of Home
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 3 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into three loaves; place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 92 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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ROASTED BUTTERNUT SQUASH BREAD RECIPE: HOW TO MAKE IT
Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking or even dessert. —Sarah Meuser, New Milford, Connecticut
From tasteofhome.com
Total Time 01 hours 35 minutes
Calories 179 calories per serving
From tasteofhome.com
Total Time 01 hours 35 minutes
Calories 179 calories per serving
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