HOW TO MAKE QUICHE LORRAINE RECIPES
CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE
Steps:
- Preheat your oven to 350F degrees. Spray a pie dish with oil.
- Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
- Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
- Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.
Nutrition Facts : ServingSize 1 /6th, Calories 205 kcal, CarbohydrateContent 2.5 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 214.5 mg, SodiumContent 350 mg, SugarContent 2 g
CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE
Steps:
- Preheat your oven to 350F degrees. Spray a pie dish with oil.
- Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
- Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
- Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.
Nutrition Facts : ServingSize 1 /6th, Calories 205 kcal, CarbohydrateContent 2.5 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 214.5 mg, SodiumContent 350 mg, SugarContent 2 g
More about "how to make quiche lorraine recipes"
QUICHE LORRAINE RECIPE - BBC FOOD
For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version.
Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt.
From bbc.co.uk
Reviews 4.3
Cuisine French
Calories 698kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine French
Calories 698kcal per serving
- Trim the pastry edges to get a perfect edge and then serve in wedges.
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TRADITIONAL QUICHE LORRAINE RECIPE - BBC FOOD
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
From bbc.co.uk
Reviews 5
Cuisine French
From bbc.co.uk
Reviews 5
Cuisine French
- Eat warm, or at room temperature.
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CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
See details
QUICHE LORRAINE RECIPE - BBC FOOD
For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version.
Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt.
From bbc.co.uk
Reviews 4.3
Cuisine French
Calories 698kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine French
Calories 698kcal per serving
- Trim the pastry edges to get a perfect edge and then serve in wedges.
See details
TRADITIONAL QUICHE LORRAINE RECIPE - BBC FOOD
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
From bbc.co.uk
Reviews 5
Cuisine French
From bbc.co.uk
Reviews 5
Cuisine French
- Eat warm, or at room temperature.
See details
CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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EASY BACON-CHEDDAR CRUSTLESS QUICHE - BETTYCROCKER.COM
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
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SPINACH RICOTTA QUICHE - SKINNYTASTE
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
From skinnytaste.com
Reviews 4.9
Total Time 80 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 225 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 80 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 225 kcal per serving
- Let cool before serving.
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From deliaonline.com
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CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
Mar 22, 2022 · Make-Ahead Instructions: This quiche can be fully prepared up to a day ahead of time and refrigerated. To reheat: Cover the quiche with aluminum foil and heat in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center. Freezer-Friendly Instructions: The cooked quiche …
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QUICHE LORRAINE | RECIPETIN EATS
Apr 13, 2018 · A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make …
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Nov 19, 2019 · Prepare the homemade pie crust and chill, or use store-bought pie crust. Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then …
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Dec 16, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty quiche. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Eggs: I use large eggs in most of my recipes…
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These impressive quiche recipes pack in delicious flavor in every bite. ... Quiche Lorraine—eggs, Swiss cheese, and bacon baked in a pie crust—is cornerstone of any traditional brunch. 17 of 17 View …
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QUICHE LORRAINE RECIPE - CLASSIC FRENCH BACON QUICHE
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CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
Mar 22, 2022 · Make-Ahead Instructions: This quiche can be fully prepared up to a day ahead of time and refrigerated. To reheat: Cover the quiche with aluminum foil and heat in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center. Freezer-Friendly Instructions: The cooked quiche …
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Apr 13, 2018 · A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make …
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Dec 16, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty quiche. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Eggs: I use large eggs in most of my recipes…
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From tasteofhome.com
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CARAMELISED ONION QUICHE - PINCH OF NOM
Aug 09, 2021 · Spray a 24cm quiche dish with low calorie cooking spray. Place the quiche dish on a large baking tray. This will make it easier to get in and out of the oven and avoid spillages! Season the quiche …
From pinchofnom.com
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Apr 21, 2021 · Bake the quiche and let it cool completely, then cover with plastic wrap and store in the refrigerator for up to three days. Reheat covered with foil in a 325 F oven for 15 minutes, or until warmed. Bake and cool the quiche…
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