HI TEA SANDWICH RECIPES RECIPES
KIMCHI COLESLAW | VEGETABLES RECIPES | JAMIE OLIVER
A delicious take on classic coleslaw but without the mayonnaise and with more of a kick to it. Goes perfectly with a piece of grilled fish or meat, on your sandwich or as a side dish. Together with a few green leaves and some veg the coleslaw is quickly transformed into a filling salad.
Yield 4
Number Of Ingredients 10
Steps:
- Trim, then shred the white cabbage, leek and carrot, then mix together in a bowl.
- Add the remaining ingredients and mix – it can be eaten straight away and will keep fresh in the fridge for 1 week.
Nutrition Facts : Calories 122 calories, FatContent 7.5 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3.3 g protein, CarbohydrateContent 12.3 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 1.1 g salt, FiberContent 5.6 g fibre
CHOCOLATE PEANUT BUTTER HI HAT COOKIES - BETTYCROCKER.COM
Wow your guests with these decadently delicious cookies filled with a mini surprise!
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 50 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch without pressing with fork; cool 2 minutes on cookie sheets; transfer to cooling rack. Cool another 3 minutes, then place 1 peanut butter cup minis in center of each cookie. Cool completely on cooling rack, about 45 minutes.
- In medium bowl, beat softened butter and peanut butter with electric mixer on medium speed until well blended. Beat in powdered sugar, milk and vanilla until smooth. Place frosting in decorating bag fitted with tip.
- On top of each cookie, pipe frosting around and over peanut butter cup, getting as much height as possible, making cone shape with peak in center. Place cookies in refrigerator while making chocolate coating, about 15 minutes.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 seconds, then 10 to 15 seconds, stirring after each interval, until mixture is smooth.
- Dip cone-shaped frosting on each cookie into chocolate coating to coat most of frosting, letting excess chocolate drip off. Sprinkle with sea salt.
Nutrition Facts : Calories 263.7 , CarbohydrateContent 38.2 g, CholesterolContent 5.4 mg, FatContent 2 , FiberContent 1.9 g, ProteinContent 2.8 g, SaturatedFatContent 5.2 g, ServingSize 1 Cookie, SodiumContent 165.6 mg, SugarContent 14.2 g, TransFatContent 0 g
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From indianhealthyrecipes.com
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From indianhealthyrecipes.com
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From tasteofhome.com
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From vegrecipesofindia.com
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Sep 09, 2021 · This week I’ll be posting some ideas and recipes on how to make a Vegan Afternoon Tea at home – starting with these dainty and delicious tea sandwiches!. Tea sandwiches, or finger sandwiches as they’re sometimes called, are small prepared sandwiches, traditionally eaten at afternoon tea …
From wallflowerkitchen.com
From wallflowerkitchen.com
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This recipe was good as is,but I now use it combined with 3 other recipes for french dip and it is great,I use all of the ingredients in this recipe except use only 2 cups of water and leave out both the …
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From allrecipes.com
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