BREADED CHICKEN CUTLET RECIPE RECIPES

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OVEN BAKED BREADED CHICKEN CUTLETS RECIPE - MAGIC SKILLET



Oven Baked Breaded Chicken Cutlets Recipe - Magic Skillet image

Oven baked breaded chicken cutlet’s recipe. Breaded chicken breasts with spices baked in an oven. Very easy and delicious chicken cutlet recipe. You can prepare breaded chicken cutlets in a slow or pressure cooker. To cook it in the slow cooker, breasts, you need to use the following ingredients: 4 skinless and boneless breasts, 2…

Provided by Slava Bond

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

breadcrumbs
chicken cutlets
paprika

Steps:

  • Preheat an oven to 400 F (200 C).
  • In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and pepper. Mix well.
  • Pour buttermilk into a second shallow bowl.
  • Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.
  • Bake in preheated oven for 20 minutes or until done.

LEMON THYME CHICKEN RECIPE: HOW TO MAKE IT



Lemon Thyme Chicken Recipe: How to Make It image

Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. —Kay Shimonek, Corsicana, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 teaspoon dried thyme
1 cup chicken broth
3 tablespoons lemon juice
2 tablespoons minced fresh thyme

Steps:

  • In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.

Nutrition Facts : Calories 308 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat

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