SLICED POTATOES ON THE GRILL WITHOUT FOIL RECIPES
GRILLED POTATO SLICES RECIPE | ALLRECIPES
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Provided by Angela Barnes Hopkins
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 large potatoes
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutrition Facts : Calories 202.8 calories, CarbohydrateContent 32.2 g, FatContent 6.9 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 1 g, SodiumContent 11.1 mg, SugarContent 1.4 g
GRILLED POTATO SLICES - BETTER HOMES & GARDENS
Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.
Provided by Better Homes & Gardens
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 70 calories, CarbohydrateContent 6 g, CholesterolContent 11 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 60 mg, SugarContent 1 g
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