HOW TO MAKE PIE CRUST EASY RECIPES

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MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT



Mom's Lard Pie Crust Recipe: How to Make It image

Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-10-inch crust.

Number Of Ingredients 4

1-1/2 cups all-purpose flour
Pinch salt
1/2 cup lard
3 to 4 tablespoons cold water

Steps:

  • In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.

Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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From allrecipes.com
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Sep 13, 2021 · Trim away any excess. Fill the crust with the chicken and vegetable mixture, and unroll the remaining pie crust across the top. Press the edges of the crusts together with your fingers or a fork. Using a sharp knife, carefully make a few slits to vent the top crust. Bake. Place the prepared pie …
From easyweeknightrecipes.com
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