SANDWICH WITH MAYONNAISE RECIPES

Name: ELT Sandwiches With Basil Mayonnaise
Prep time: 9 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Cuisine: American
Ingredients: 3 tablespoon mayonnaise; 3 tablespoon thinly sliced fresh basil leaves; 1 teaspoon dijon mustard; 1/4 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 2 large eggs; 4 slices hearty whole grain country-style bread; 4 leaves red-tipped or green leaf lettuce; 1 large or 2 medium-sized heirloom tomato, ends trimmed, thinly sliced

ELT SANDWICHES WITH BASIL MAYONNAISE RECIPE BY JEANMARIE ...

ELT Sandwiches With Basil Mayonnaise Recipe by JeanMarie ... image

An ELT is like a BLT, but with one obvious caveat — it uses eggs instead of bacon. Of course, bacon is great when you're craving something hearty and it adds a nice crispy texture to sandwiches, but if you're a vegetarian or if you just hate dealing with a bacon-greased pan, eggs are a welcome substitute. The runny, creamy yolk gives the sandwich a rich, buttery appeal while the crisp lettuce and fresh tomato keep things on the lighter side. Lather the bread with homemade basil mayonnaise and you've got a meal fit for breakfast, lunch and dinner.

Total Time 14 minutes59S

Prep Time 9 minutes59S

Cook Time 4 minutes59S

Yield 2

Number Of Ingredients 9

Ingredients

3 tablespoon mayonnaise
3 tablespoon thinly sliced fresh basil leaves
1 teaspoon dijon mustard
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 large eggs
4 slices hearty whole grain country-style bread
4 leaves red-tipped or green leaf lettuce
1 large or 2 medium-sized heirloom tomato, ends trimmed, thinly sliced

Steps:

Step 1: Mix 3 tablespoons mayonnaise, 3 tablespoons basil, 1 teaspoon Dijon mustard, ¼ teaspoon salt and ¼ teaspoon pepper in a small bowl. Set aside.
Step 2: Heat a small nonstick skillet over medium heat until hot. Spray with nonstick spray or olive oil. Crack 2 eggs into the skillet. Reduce heat to low, cover the pan and cook until egg yolks are medium set, 3 to 4 minutes.
Step 3: While the eggs cook, toast 4 bread slices.
Step 4: Spread mayonnaise mixture on one side of each piece of toasted bread. Top 2 bread slices with 2 lettuce leaves and half of the tomato slices. Top with fried egg and then add the second piece of bread to make a sandwich. Serve with plenty of napkins.

Nutrition Facts : ServingSize 1 serving, Calories 392 calories, SugarContent 5 g, FatContent 24 g, CarbohydrateContent 32 g, CholesterolContent 194 mg, FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 5 g, SodiumContent 522 mg

SARDINE SALAD SANDWICH RECIPE | FOOD NETWORK KITCHEN ...

Sardine Salad Sandwich Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
8 slices whole-grain bread, toasted
Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

Steps:

Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

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