COUSCOUS PACKAGE RECIPES

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QUICK PARMESAN COUSCOUS RECIPE | MYRECIPES



Quick Parmesan Couscous Recipe | MyRecipes image

Couscous is a quick alternative to rice, and this recipe couldn't be easier. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings

Number Of Ingredients 8

2 cups chicken broth
1 tablespoon butter
1 (10-ounce) package plain, uncooked couscous
? cup grated Parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon olive oil
¼ teaspoon salt
? teaspoon freshly ground pepper

Steps:

  • Bring 2 cups chicken broth and 1 tablespoon butter to a boil. Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes. Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Fluff with a fork, and serve immediately.
  • Note: For testing purposes only, we used DiGiorno Grated Parmesan Cheese.

QUICK PARMESAN COUSCOUS RECIPE | MYRECIPES



Quick Parmesan Couscous Recipe | MyRecipes image

Couscous is a quick alternative to rice, and this recipe couldn't be easier. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings

Number Of Ingredients 8

2 cups chicken broth
1 tablespoon butter
1 (10-ounce) package plain, uncooked couscous
? cup grated Parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon olive oil
¼ teaspoon salt
? teaspoon freshly ground pepper

Steps:

  • Bring 2 cups chicken broth and 1 tablespoon butter to a boil. Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes. Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Fluff with a fork, and serve immediately.
  • Note: For testing purposes only, we used DiGiorno Grated Parmesan Cheese.

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