QUICK AND EASY TARTAR SAUCE RECIPES
HOW TO MAKE THE BEST TARTAR SAUCE - EASY RECIPES FOR HOME ...
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 64, FatContent 6.9g, SaturatedFatContent 1.1g, CholesterolContent 3.9mg, SodiumContent 103.8mg, CarbohydrateContent 0.3g, FiberContent 0.1g, SugarContent 0.1g, ProteinContent 0.1g
TARTAR SAUCE RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
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TARTAR SAUCE RECIPE | BBC GOOD FOOD
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
From bbcgoodfood.com
Total Time 5 minutes
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From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Fish Course, Lunch, Supper
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Calories 195 calories per serving
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
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Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
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- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
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Reviews 4.3
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