More about "chicken pastry puffs recipe recipes"
PUFF PASTRY PIZZA RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 45 minutes
Cook Time 30 minutes
Yield 4 pizzas
Number Of Ingredients 18
Steps:
- For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
- Preheat the oven to 415 degrees F, then start on the pizza toppings.
- For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
- To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
- Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
- Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
- Slice each into smaller pieces and serve!
CHICKEN PUFFS RECIPE | ALLRECIPES
The puffs were super big (still delicious!) when using the rectangles the recipe suggests (once with an 8 oz can of crescent rolls, once with 10 oz). The third time I made them I just cut the triangle …
From allrecipes.com
From allrecipes.com
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CREAM PUFFS RECIPE | ALLRECIPES
The recipe is good, but one very important direction is missing. I have been making these pastry puffs for 30 years. Your eggs should be room temperature, and when you add the …
From allrecipes.com
From allrecipes.com
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CHICKEN WELLINGTON - PUFF PASTRY
Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Spoon about 1 tablespoon mushroom mixture on each square. Top with the chicken. Spread about 1 tablespoon cream cheese mixture on the chicken. Brush the edges of the pastry with the egg mixture. Fold the corners of the pastries up over the chicken …
From puffpastry.com
From puffpastry.com
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THE ULTIMATE CHICKEN POT PIE - PUFF PASTRY
Spoon the chicken mixture into the casserole. Weave a lattice pattern over the chicken mixture with the pastry strips. Trim any excess pastry. Sprinkle with the remaining parsley. Place the casserole onto a baking sheet. Bake for 45 minutes or until the chicken mixture is hot and bubbling and the pastry …
From puffpastry.com
From puffpastry.com
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5-INGREDIENT CHICKEN RECIPES FOR BUSY WEEKNIGHTS
Feb 17, 2021 · Champion Chicken Puffs My guests peeled rubber getting to the table to munch on my chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken …
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE CHOUX PASTRY FOR ECLAIRS, CREAM PUFFS AND MORE
Jan 26, 2022 · When baked in mounds, the finished pastry resembles a cabbage (sort of). How to Make Choux Pastry. Recipes for pâte à choux may vary slightly, but all include the same basic components: liquid (water, milk or both), butter, flour and eggs. For a basic choux, try this from our top-rated eclair recipe…
From tasteofhome.com
From tasteofhome.com
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PEPPERONI BASIL TOMATO PUFFS RECIPE — EATWELL101
Dec 14, 2021 · Brush each pastry with the egg yolk, then refrigerate for 10-15 minutes before baking in the oven for 15-20 minutes, until cheese is melted and pastries are puffed and golden. Serve …
From eatwell101.com
From eatwell101.com
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CHOUX PASTRY RECIPE - BASIC CHOUX PASTE FOR FRENCH PASTRIES
If you wish, use a pastry brush to lightly coat the tops of the puffs with beaten egg. This will give the puffs a lovely shiny and slightly crunchy finish. For small puffs, bake at 425°F (210°C) for 20 minutes. For larger puffs…
From easy-french-food.com
From easy-french-food.com
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PASTRY RECIPES - BBC FOOD
Flaky pastry and 'rough puff' are both similar to puff pastry but easier and quicker to make. They are ideal for recipes where you want a flaky texture but do not need the pastry to rise …
From bbc.co.uk
From bbc.co.uk
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VANILLA PASTRY CREAM RECIPE | ALLRECIPES
Great Recipe! I tried this recipe today to use as the filling for small cream puffs. Fabulous! I followed the recipe as written except I used the vanilla extract instead of the bean. I piped the cream into the puff pastry …
From allrecipes.com
From allrecipes.com
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CHEESE PUFFS (GOUGERES) RECIPE | ALLRECIPES
Use a pastry bag to pipe dough onto 2 ungreased baking sheets. You can also drop dough from a teaspoon. For tiny puffs, mounds should be about 1/2 inch in diameter. From small appetizers, mounds should be 1 inch in diameter. For puffs …
From allrecipes.com
From allrecipes.com
See details
5-INGREDIENT CHICKEN RECIPES FOR BUSY WEEKNIGHTS
Feb 17, 2021 · Champion Chicken Puffs My guests peeled rubber getting to the table to munch on my chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE CHOUX PASTRY FOR ECLAIRS, CREAM PUFFS AND MORE
Jan 26, 2022 · When baked in mounds, the finished pastry resembles a cabbage (sort of). How to Make Choux Pastry. Recipes for pâte à choux may vary slightly, but all include the same basic components: liquid (water, milk or both), butter, flour and eggs. For a basic choux, try this from our top-rated eclair recipe…
From tasteofhome.com
From tasteofhome.com
See details
PEPPERONI BASIL TOMATO PUFFS RECIPE - EATWELL101
Dec 14, 2021 · Brush each pastry with the egg yolk, then refrigerate for 10-15 minutes before baking in the oven for 15-20 minutes, until cheese is melted and pastries are puffed and golden. Serve …
From eatwell101.com
From eatwell101.com
See details
CHOUX PASTRY RECIPE - BASIC CHOUX PASTE FOR FRENCH PASTRIES
If you wish, use a pastry brush to lightly coat the tops of the puffs with beaten egg. This will give the puffs a lovely shiny and slightly crunchy finish. For small puffs, bake at 425°F (210°C) for 20 minutes. For larger puffs…
From easy-french-food.com
From easy-french-food.com
See details
CHICKEN WELLINGTON - PUFF PASTRY
Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Spoon about 1 tablespoon mushroom mixture on each square. Top with the chicken. Spread about 1 tablespoon cream cheese mixture on the chicken. Brush the edges of the pastry with the egg mixture. Fold the corners of the pastries up over the chicken …
From puffpastry.com
From puffpastry.com
See details
THE ULTIMATE CHICKEN POT PIE - PUFF PASTRY
Spoon the chicken mixture into the casserole. Weave a lattice pattern over the chicken mixture with the pastry strips. Trim any excess pastry. Sprinkle with the remaining parsley. Place the casserole onto a baking sheet. Bake for 45 minutes or until the chicken mixture is hot and bubbling and the pastry …
From puffpastry.com
From puffpastry.com
See details
CHEESE PUFFS (GOUGERES) RECIPE | ALLRECIPES
Use a pastry bag to pipe dough onto 2 ungreased baking sheets. You can also drop dough from a teaspoon. For tiny puffs, mounds should be about 1/2 inch in diameter. From small appetizers, mounds should be 1 inch in diameter. For puffs …
From allrecipes.com
From allrecipes.com
See details
5-INGREDIENT CHICKEN RECIPES FOR BUSY WEEKNIGHTS
Feb 17, 2021 · Champion Chicken Puffs My guests peeled rubber getting to the table to munch on my chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE CHOUX PASTRY FOR ECLAIRS, CREAM PUFFS AND MORE
Jan 26, 2022 · When baked in mounds, the finished pastry resembles a cabbage (sort of). How to Make Choux Pastry. Recipes for pâte à choux may vary slightly, but all include the same basic components: liquid (water, milk or both), butter, flour and eggs. For a basic choux, try this from our top-rated eclair recipe…
From tasteofhome.com
From tasteofhome.com
See details
PASTRY CREAM RECIPE | ALLRECIPES
Pastry cream is a stuffing commonly used for puff pastries such as eclairs or even french donuts. This specific recipe works very well with my Italian buttercream recipe for cakes (such as a triple vanilla creme brulee). I give this recipe …
From allrecipes.com
From allrecipes.com
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