CREAMY CRAB SAUCE RECIPE RECIPES
BROILED GROUPER WITH CREAMY CRAB AND SHRIMP SAUCE RECIPE ...
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Provided by JILL ELAINE
Categories Main Dishes Seafood Main Dishes Crab
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven broiler. Cover a medium baking dish with foil.
- Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
- Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
- Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
Nutrition Facts : Calories 520 calories, CarbohydrateContent 4.1 g, CholesterolContent 240 mg, FatContent 35.1 g, FiberContent 0.9 g, ProteinContent 46.7 g, SaturatedFatContent 19.5 g, SodiumContent 458.9 mg, SugarContent 0.2 g
CRAB IN CREAM SAUCE | BBC GOOD FOOD
A very good hot starter.
Provided by pam123
Total Time 25 minutes
Yield Serves 4
Steps:
- Melt 25g (1 oz) of the butter in a heavy 900 ml (1 1/2 pint) saucepan. Stir in the flour and amalgamate well. Slowly stir in the milk and boil gently to make a smooth thick sauce.
- Stir in the mace, salt and pepper. Mix in all the crab and bring just to the boil. Stir in the cream and check the seasoning. Pour into 4 small buttered ovenproof dishes and sprinkle each with breadcrumbs and then Parmesan cheese. The dishes can wait in the refrigerator for several hours before cooking
- Dot the top of each dish with the remaining butter and stand the small dishes in 1 cm ( 1/2 inch) of water in a baking tray. Bake for 10 minutes in a preheated oven at 200 °C / 400 °F Gas 6. The tops should be crisp and golden brown and the crab thick and creamy.
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GNOCCHI WITH CREAMY CRAB PAN SAUCE RECIPE - JOHN BESH ...
The key to the creamy pan sauce that covers chef John Besh's tender potato gnocchi is a rich crab stock, a splash of vermouth and a pinch of crushed red pepper. In a nod to his New Orleans home town, he adds lump crab meat to the sauce, too. Slideshow: Fantastic Gnocchi
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes
- Make the crab sauce
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STEAKS WITH CRAB SAUCE RECIPE: HOW TO MAKE IT
You can't go wrong with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce is a smooth addition to New York strip steaks. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 558 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 558 calories per serving
- Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side., Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth. Stir in the cream, mustard, horseradish, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in crab; heat through. Serve over steaks.
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KARYN'S CREAM OF CRAB SOUP RECIPE | ALLRECIPES
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 543.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 543.1 calories per serving
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
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WHITE SAUCE CRAB PASTA RECIPE - FOOD.COM
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 879.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 879.6 per serving
- Garnish with cilantro or parsley if desired.
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SALMON WITH CRAB SAUCE RECIPE - FOOD.COM
Found this online some where about a year ago.
We love it.
I usually just do two salmon filets and halve the sauce since I cook for just two of us.
But if you do the whole sauce recipe and have leftovers it is great on toast for lunch the next day.
I used skim milk.
Elegant enough for a dinner party
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 469.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 469.1 per serving
- Plate salmon and pour crab sauce over each filet.
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10 BEST CREAMY CRAB SAUCE RECIPES | YUMMLY
From yummly.com
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10 BEST CRABMEAT CREAM SAUCE RECIPES | YUMMLY
From yummly.com
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BAKED HADDOCK WITH CREAMY CRAB SAUCE RECIPE
May 08, 2006 · Ingredients 1 to 1 1/2 pounds haddock fillets 4 tablespoons butter Salt to taste Pepper to taste For the Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 3 green onions (thinly sliced) 2 teaspoons parsley (fresh minced) 1 cup half-and-half (or light cream) 4 to 6 ounces crabmeat (cooked ...
From thespruceeats.com
From thespruceeats.com
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KELLEIGH'S CREAMY CRAB PASTA SAUCE RECIPE - RECIPEZAZZ.COM
Mar 16, 2012 · 4 tablespoons all-purpose flour. 2 tablespoons parsley. 2 cups milk. 1/4 cup milk. 1 cup marscapone cheese. 1/2 teaspoon Old Bay seasoning (optional) 2 tablespoons fresh parsley, minced. 1 pound crabmeat (jumbo lump, canned) 1 tablespoon fresh chives, minced.
From recipezazz.com
From recipezazz.com
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SHERRY CREAM CRAB SAUCE RECIPE - THE SPRUCE EATS
Dec 18, 2021 · The crab sauce recipe is a breeze to throw together and requires just 10 minutes of cook time on the stovetop. It's best when made with lump crabmeat, as this grade includes large pieces and makes the sauce restaurant-worthy. Many grocery stores stock it in cans, and you can also find it in larger plastic containers at some supermarkets.
From thespruceeats.com
From thespruceeats.com
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KELLEIGH'S CREAMY CRAB PASTA SAUCE RECIPE - RECIPEZAZZ.COM
Mar 16, 2012 · 4 tablespoons all-purpose flour. 2 tablespoons parsley. 2 cups milk. 1/4 cup milk. 1 cup marscapone cheese. 1/2 teaspoon Old Bay seasoning (optional) 2 tablespoons fresh parsley, minced. 1 pound crabmeat (jumbo lump, canned) 1 tablespoon fresh chives, minced.
From recipezazz.com
From recipezazz.com
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BLACKENED RED FISH WITH CREAMY CRAB SAUCE | CHALLENGE DAIRY
4. Stir in cream, let cook for 2 minutes and remove from heat. Reserve until fish is cooked. 5. To prepare fish, sprinkle fish with blackening seasoning. 6. In a heavy pan, preferably a cast iron skillet, add 4 tablespoons of Challenge Butter over high heat. When pan is very hot, add fish fillets. Cook until a dark crust is formed, about 2 ...
From challengedairy.com
From challengedairy.com
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CREAMY CRAB DIP RECIPE | SOUTHERN LIVING
This Creamy Crab Dip is a fresher take on the old one, getting its creamy consistency from a mixture of sour cream and mayonnaise instead of cream cheese. And while we have nixed the cocktail sauce, you still get that fantastic low-country taste from the addition of Old Bay seasoning, which is also great on chicken, popcorn, and deviled eggs.
From southernliving.com
From southernliving.com
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LOBSTER RAVIOLI WITH CRABMEAT CREAM SAUCE RECIPE | FOOD ...
For the Lobster Ravioli: In a large saute pan, add the butter and melt. Add the garlic and shallots and saute until golden brown. Add lobster, crab, and chives and saute 2 to 3 minutes.
From foodnetwork.com
From foodnetwork.com
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CREAMY BAKED CRAB CANNELLONI | GIADZY
Dec 11, 2020 · Drain pasta. In a large bowl, mix together ricotta, 3/4 cup Parmesan, egg, basil, garlic, crab, salt, and pepper. Preheat oven to 400 degrees F. Butter a 13-by-9 baking dish. Pour about a cup of the bechamel sauce over the bottom of the prepared dish. Fill the cannelloni with the crab mixture and place in the baking dish.
From giadzy.com
From giadzy.com
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CRAB CAKE CREAM SAUCE RECIPE - SHARE-RECIPES.NET
1. Combine all the ingredients for the crab cakes in a large bowl and mix well. 2. Form into eight crab cake patties and set aside on a plate. 3. Heat the avocado oil in a large skillet over medium heat. 4. Cook the crab cakes for about six minutes on each side or until internal temp. thermometer reads 165F.
From share-recipes.net
From share-recipes.net
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BROILED GROUPER WITH CREAMY CRAB AND SHRIMP SAUCE RECIPE ...
Recipes for Broiled grouper with creamy crab and shrimp sauce recipe that you will be love it. Season with Cajun seasoning salt and pepper. From the heat for 6-7 minutes on each side or until fish flakes easily with a fork Meanwhile for sauce in a large skillet saute the onions red pepper green onions and garlic in butter until tender.
From ijat92ojot.blogspot.com
From ijat92ojot.blogspot.com
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