STUFF TO PUT ON POPCORN RECIPES

Name: Easy Caramel Popcorn
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 quarts
Ingredients: 24 cups popped corn (1 cup unpopped); 1 cup butter or 1 cup margarine; 2 cups brown sugar; 1/2 cup corn syrup; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoons vanilla; 1 1/2 cups whole peanuts (or use both) or 1 1/2 cups unsalted walnut halves (or use both)

EASY CARAMEL POPCORN RECIPE - FOOD.COM

Easy Caramel Popcorn Recipe - Food.com image

This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 quarts

Number Of Ingredients 8

Ingredients

24 cups popped corn (1 cup unpopped)
1 cup butter or 1 cup margarine
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla
1 1/2 cups whole peanuts (or use both) or 1 1/2 cups unsalted walnut halves (or use both)

Steps:

Set oven to 250 degrees F.
Put the popped corn in a large bowl.
Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
Remove from heat and stir in baking soda and vanilla.
Add in the nuts and stir to combine.
Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
Remove from oven then cool.
Break into pieces.
Store in a tightly covered tin box.
Delicious!

Nutrition Facts : Calories 1068.3, FatContent 63.2, SaturatedFatContent 24.4, CholesterolContent 81.3, SodiumContent 750.1, CarbohydrateContent 122.4, FiberContent 6.6, SugarContent 79.2, ProteinContent 13

EASY CARAMEL POPCORN RECIPE - FOOD.COM

Easy Caramel Popcorn Recipe - Food.com image

This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 quarts

Number Of Ingredients 8

Ingredients

24 cups popped corn (1 cup unpopped)
1 cup butter or 1 cup margarine
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla
1 1/2 cups whole peanuts (or use both) or 1 1/2 cups unsalted walnut halves (or use both)

Steps:

Set oven to 250 degrees F.
Put the popped corn in a large bowl.
Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
Remove from heat and stir in baking soda and vanilla.
Add in the nuts and stir to combine.
Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
Remove from oven then cool.
Break into pieces.
Store in a tightly covered tin box.
Delicious!

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